- Cancer-preventive Properties of an Anthocyanin-enriched Sweet Potato in the APCMIN Mouse Model
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Asadi K, Ferguson L, Philpott M, Karunasinghe N
- KMID: 2396162
- J Cancer Prev.
- 2017 Sep;22(3):135-146.
- doi: 10.15430/JCP.2017.22.3.135
BACKGROUND: Anthocyanin-rich foods and preparations have been reported to reduce the risk of life-style related diseases, including cancer. The SL222 sweet potato, a purple-fleshed cultivar developed in New Zealand, accumulates... -
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