- Studies on the Population of Toxigenic Fungi in Foodstuffs
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Koh CM, Lew J
- KMID: 687686
- Yonsei Med J.
- 1974 Dec;15(2):74-91.
- doi: 10.3349/ymj.1974.15.2.74
These studies were carried out to detect the presence of mycotoxin producing fungi in various foodstuffs in Korea. The experiments were divided into three parts: bacteriologic, toxicologic and electron microscopic... -
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