- Systematic review of the effect of coenzyme Q10 on antioxidant capacity while focused on evaluation of claims for health functional food
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Kim JY, Jeong S, Paek JE, Kim J, Kwak JS, Lee YJ, Kang TS, Kwon O
- KMID: 2329661
- J Nutr Health.
- 2013 Jun;46(3):218-225.
Although the functional ingredient has been evaluated by the Korea Food and Drug Administration (KFDA) based on scientific evidence, the levels of scientific evidence and consistency of the results might... -
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- Systematic review of the effect of dried ginger powder on improvement of nausea and vomiting associated with early pregnancy or motion sickness
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Kwak JS, Paek JE, Jeong S, Kim J, Kim JY, Kwon O
- KMID: 2327458
- J Nutr Health.
- 2014 Feb;47(1):45-50.
PURPOSE: Ginger (Zingiber officinale) has been widely used as an antiemetic agent. This systematic review was aimed at evaluation of the effect of dried ginger powder supplementation on improvement of... -
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- Systematic review of the effect of omega-3 fatty acids on improvement of blood flow while focused on evaluation of claims for health functional food
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Jeong S, Kim JY, Paek JE, Kim J, Kwak JS, Kwon O
- KMID: 2329662
- J Nutr Health.
- 2013 Jun;46(3):226-238.
Omega-3 polyunsaturated fatty acids are essential fatty acids because humans cannot synthesize them de novo and must obtain them in their diet. Fish and fish oil are rich sources of... -
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- Garlic powder intake and cardiovascular risk factors: a meta-analysis of randomized controlled clinical trials
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Kwak JS, Kim JY, Paek JE, Lee YJ, Kim HR, Park DS, Kwon O
- KMID: 2313791
- Nutr Res Pract.
- 2014 Dec;8(6):644-654.
- doi: 10.4162/nrp.2014.8.6.644
BACKGROUND/OBJECTIVES: Although preclinical studies suggest that garlic has potential preventive effects on cardiovascular disease (CVD) risk factors, clinical trials and reports from systematic reviews or meta-analyses present inconsistent results. The... -
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