- Choline intake and its dietary reference values in Korea and other countries: a review
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Shim E, Park E
- KMID: 2530038
- Nutr Res Pract.
- 2022 May;16(S1):s126-s133.
- doi: 10.4162/nrp.2022.16.S1.S126
Choline is a water-soluble organic compound that is important for the normal functioning of the body. It is an essential dietary component as de novo synthesis by the human body... -
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- A review of recent evidence of dietary protein intake and health
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Park YJ, Chung S, Hwang JT, Shon J, Kim E
- KMID: 2530043
- Nutr Res Pract.
- 2022 May;16(S1):s37-s46.
- doi: 10.4162/nrp.2022.16.S1.S37
The Korea National Health and Nutrition Examination Survey of 2013 to 2017 reported that the average protein consumption of the Korean population is above the current recommended nutrient intake of... -
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- Dietary Reference Intake of n-3 polyunsaturated fatty acids for Koreans
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Park Y
- KMID: 2530044
- Nutr Res Pract.
- 2022 May;16(S1):s47-s56.
- doi: 10.4162/nrp.2022.16.S1.S47
This paper examines the process and evidence used to create the Dietary Reference Intake (DRI) of alpha-linolenic acid (ALA) and eicosapentaenoic acid (EPA) + docosahexaenoic acid (DHA) for Koreans. ALA... -
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- Usual intake of dietary isoflavone and its major food sources in Koreans: Korea National Health and Nutrition Examination Survey 2016-2018 data
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Kim Y, Kim DW, Kim K, Choe JS, Lee HJ
- KMID: 2530039
- Nutr Res Pract.
- 2022 May;16(S1):s134-146.
- doi: 10.4162/nrp.2022.16.S1.S134
BACKGROUND/OBJECTIVES: Accumulating evidence has shown the beneficial effects of isoflavone on health. There is limited information on the usual isoflavone intake for Koreans. This study examined the usual intake of total... -
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- Association of added sugar intake with all-cause and cardiovascular disease mortality: a systematic review of cohort studies
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Song S, Shim JE, Song Y
- KMID: 2530042
- Nutr Res Pract.
- 2022 May;16(S1):s21-s36.
- doi: 10.4162/nrp.2022.16.S1.S21
BACKGROUND/OBJECTIVES: The long-term health impacts of dietary sugar have begun to be reported. The committee on the 2020 Dietary Reference Intakes for Koreans for sugar intended to update the scientific... -
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- Evidence and suggestions for establishing vitamin D intake standards in Koreans for the prevention of chronic diseases
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Kim JH, Park HS, Pae M, Park KH, Kwon O
- KMID: 2530045
- Nutr Res Pract.
- 2022 May;16(S1):s57-s69.
- doi: 10.4162/nrp.2022.16.S1.S57
BACKGROUND/OBJECTIVES: Vitamin D is produced in the skin during sun exposure and is also ingested from foods. The role of vitamin D needs to be considered in the prevention and... -
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- Issues pertaining to Mg, Zn and Cu in the 2020 Dietary Reference Intakes for Koreans
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Chung HY, Lee MK, Kim W, Choi MK, Kim SH, Kim E, Kim MH, Ha JH, Lee H, Bae YJ, Kwun IS
- KMID: 2530036
- Nutr Res Pract.
- 2022 May;16(S1):s113-s125.
- doi: 10.4162/nrp.2022.16.S1.S113
In the current years, it has now become necessary to establish standards for micronutrient intake based on scientific evidence. This review discusses issues related to the development of the 2020... -
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- Perspectives on the systematic review for the 2020 Dietary Reference Intakes for Koreans for calcium
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Bu SY, Choi MJ, Choi DS, Jung YM, Jang IS, Yang N, Kim K, Park CY
- KMID: 2530047
- Nutr Res Pract.
- 2022 May;16(S1):s89-s112.
- doi: 10.4162/nrp.2022.16.S1.S89
An accurate assessment of the recommended calcium (Ca) intake may contribute to reducing the risk of fractures and chronic diseases, ultimately improving quality of life. This review was performed to summarize... -
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- A narrative review on the application of doubly labeled water method for estimating energy requirement for Koreans
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Kim OY, Park J, Kim EK
- KMID: 2530037
- Nutr Res Pract.
- 2022 May;16(S1):s11-s20.
- doi: 10.4162/nrp.2022.16.S1.S11
Research articles were reviewed to validate the estimated energy requirements (EERs) equations developed by the Institute of Medicine of the National Academies (IOM). These equations are based on total energy... -
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- Dietary Reference Intakes for Koreans with special consideration to older adults
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Kim H, Hwang JY, Kwon O
- KMID: 2530041
- Nutr Res Pract.
- 2022 May;16(S1):s1-s10.
- doi: 10.4162/nrp.2022.16.S1.S1
BACKGROUND/OBJECTIVES: The Dietary Reference Intakes for Koreans (KDRIs) were revised in 2020. Due to the rapidly aging Korean population, special consideration was given to reclassify the KDRI age group categories... -
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- Effect of isoflavone supplementation on menopausal symptoms: a systematic review and meta-analysis of randomized controlled trials
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Kang I, Rim CH, Yang HS, Choe JS, Kim JY, Lee M
- KMID: 2530040
- Nutr Res Pract.
- 2022 May;16(S1):s147-s159.
- doi: 10.4162/nrp.2022.16.S1.S147
BACKGROUND/OBJECTIVES: Complementary and alternative medicines can be used to alleviate climacteric symptoms that significantly affect the quality of life of postmenopausal women. Isoflavones are the most common plant-based therapies for... -
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- Dietary Reference Intakes of sodium for Koreans: focusing on a new DRI component for chronic disease risk reduction
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Kim HJ, Lee YK, Koo H, Shin MJ
- KMID: 2530046
- Nutr Res Pract.
- 2022 May;16(S1):s70-s88.
- doi: 10.4162/nrp.2022.16.S1.S70
Sodium is a physiologically essential nutrient, but excessive intake is linked to the increased risk of various chronic diseases, particularly cardiovascular. It is, therefore, necessary to accomplish an evidence-based approach... -
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