- Dietary Issues and Challenges on Cardiometabolic Health in Korea: From a Viewpoint of a National Nutrition Surveillance System
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Lee KW, Park K, Lee SM, Lim H, Shin MJ
- KMID: 2377796
- Clin Nutr Res.
- 2017 Jan;6(1):1-6.
- doi: 10.7762/cnr.2017.6.1.1
A national nutrition surveillance system is an essential instrument for the detection of nutrition and nutrition-related health problems that can assist on policy implementation. The role of nutritional surveillance in... -
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- Deteriorating Nutritional Status in an Increasingly Prosperous Society
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Joung H
- KMID: 2269912
- Korean J Nutr.
- 2005 Nov;38(9):777-785.
Health outcomes are strongly associated with dietary factors. Poor dietary intake increases health risks and can have adverse affects throughout all stages of live and can be passed onto next... -
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- Early nutrition and adult health: Perspectives for international and community nutrition programs and policies
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Hoffman DJ
- KMID: 2313479
- Nutr Res Pract.
- 2010 Dec;4(6):449-454.
Recent economic changes throughout the world, either development or crises and recessions, have prompted a host of nutrition related problems, including a decreased prevalence of undernutrition, an increase in the... -
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- A Suggestion to Develop a Nutrition Policy on Food and Nutrition Labeling and Education Systems for Fast Food and Carbonated Soft Drinks in Korea
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Chung SJ, Kim JH, Lee JS, Lee DH, Kim SH, Yu CH
- KMID: 2269789
- Korean J Nutr.
- 2004 Jun;37(5):394-405.
The objective of this study is to develop a nutrition policy on food and nutrition labeling and education systems for fast food and carbonated soft drinks in Korea by identifying... -
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- Perception and attitude on oral health related nutrition policies of elementary school nutritionists and school nurses
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Park SY, Lee HS
- KMID: 2392435
- J Korean Acad Oral Health.
- 2017 Sep;41(3):173-180.
- doi: 10.11149/jkaoh.2017.41.3.173
OBJECTIVES: The purpose of this study is to identify the perception and attitude of school nutritionists and school nurses at elementary schools for oral health related nutrition policies. METHODS: The subjects... -
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- Development of dietary behavior items available in Korea National Health and Nutrition Examination Survey
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Lim AH, Choi SY, Shim JE, Hwang JY, Moon HK, Kim K
- KMID: 2209875
- J Nutr Health.
- 2015 Oct;48(5):407-418.
- doi: 10.4163/jnh.2015.48.5.407
PURPOSE: Given that the indicators related to chronic diseases are important to evaluating goals of the national health policy, the aim of this study was to develop dietary behavior items... -
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- The Current Status and Prospects of Community Nutrition Services: I. A Study on the Perception of Nutrition Services for the Health Center-Directors in Areas Not Employing Public Health Nutritionists
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Park HR, Kim HR
- KMID: 2331876
- J Korean Diet Assoc.
- 1998 Aug;4(2):254-262.
The purposes of this study were to investigate the perception of community nutrition programs and the conditions to carry them out, for 32 directors of health centers where public health... -
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- Current Guidelines on Clinical Nutrition in Intensive Care Units Based on ESPEN 2018
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Lee A, Kim EM, Park C, Rha MY
- KMID: 2470079
- J Clin Nutr.
- 2019 Dec;11(2):31-37.
- doi: 10.15747/jcn.2019.11.2.31
As the significance of nutrition in intensive care unit grows, large prospective randomized controlled trials on nutrition therapy have been performed and recently published. Each society for Parenteral and Enteral... -
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- Unified Dietary Guideline
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Lee JH
- KMID: 2348616
- J Korean Med Assoc.
- 1999 Nov;42(11):1089-1095.
- doi: 10.5124/jkma.1999.42.11.1089
No abstract available. -
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- Nutrient Intake Patterns of Koreans by the Economic Status Using 1998 Korean National Health and Nutrition Survey
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Moon HK, Kim EG
- KMID: 2269714
- Korean J Nutr.
- 2003 Dec;36(10):1061-1070.
The purpose of this study was to investigate differences in the diet with the amount and the qualitative assessment of nutrient intakes by the economic level. Data from the 1998... -
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- Establishing new principles for nutrient reference values (NRVs) for food labeling purposes
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Yates AA
- KMID: 2313299
- Nutr Res Pract.
- 2007 Jun;1(2):89-93.
Many countries such as The Republic of Korea have established their own nutritional standards, collectively termed Nutrient Reference Values(NRVs), and they vary due to the science which was reviewed, the... -
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- Comparison of Food and Nutrient Consumption Status between Displaced North Korean Children in South Korea and South Korean Children
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Lee SK, Nam SY
- KMID: 2267412
- Korean J Community Nutr.
- 2012 Aug;17(4):407-418.
- doi: 10.5720/kjcn.2012.17.4.407
Many displaced North Koreans (NK) are living in South Korea (SK); however nutrition research with the displaced NK is limited. This study examined food and nutrient consumption status of displaced... -
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- Major Sources of Sodium Intake of the Korean Population at Prepared Dish Level: Based on the KNHANES 2008 & 2009
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Yon M, Lee Y, Kim D, Lee J, Koh E, Nam E, Shin H, Kang BW, Kim JW, Heo S, Cho HY, Kim CI
- KMID: 2266120
- Korean J Community Nutr.
- 2011 Aug;16(4):473-487.
- doi: 10.5720/kjcn.2011.16.4.473
We attempted to define the sources of sodium intake for the Korean population at prepared dish level to provide a basis for developing sustainable nutrition policies and feasible programs for... -
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- Effect of Nutrition Education on the Eating Habits and Quality of Life of Gastric Cancer Outpatients Undergoing Gastrectomy
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Jung Y, Lee J
- KMID: 2428679
- Korean J Community Nutr.
- 2018 Apr;23(2):162-173.
- doi: 10.5720/kjcn.2018.23.2.162
OBJECTIVES: This study examined the effects of nutrition education on the nutritional status, including eating habits and quality of life in gastric cancer patients undergoing a gastrectomy. METHODS: Thirty one out-gastric... -
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- MenuGen: Menu Planning and Recommended Menu Search System for Promotion of Self Sufficiency of Korean Food
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Hong SM, Bae JH, Kim G, Choi JS, Kim YO
- KMID: 2332091
- J Korean Diet Assoc.
- 2004 Aug;10(3):272-283.
This study was conducted to develop menugen program: Korean recommended menu planning and search based on internet to promote self sufficiency of food in Korea. This program manipulate menu and... -
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- Food Intake Patterns of Koreans by the Economic Status Using 1998 Korean National Health Examination Nutrition Survey
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Moon HK, Kim EG
- KMID: 2257462
- Korean J Nutr.
- 2004 May;37(4):316-328.
The objective of this study was to investigate the differences in food intake patterns by the economic status. Data from the 1998 Korean National Health and Nutrition Survey were used.... -
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- Dietary Intake Pattern of the Korean Adult Population by Weight Status: 2001 National Health and Nutrition Survey
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Lee Y, Lee HS, Jang YA, Lee HJ, Kim BH, Kim CI
- KMID: 2235914
- Korean J Community Nutr.
- 2006 Jun;11(3):317-326.
To explore the relationship between weight status and food intake pattern, the Nutrition Survey results of the 2001 National Health and Nutrition Survey were analyzed. Dietary intake data of Korean... -
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- Socioeconomic, Nutrient, and Health Risk Factors Associated with Dietary Patterns in Adult Populations from 2001 Korean National Health and Nutrition Survey
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Song YJ, Joung HJ, Paik HY
- KMID: 2269832
- Korean J Nutr.
- 2005 Apr;38(3):219-225.
The objective of the study was to define dietary patterns in the representative Korean adult population and to explore their associations with other factors. The Korean National Health and Nutrition... -
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- Children's Food Intake and Nutrition Levels, and Obesity by Maternal Employment: Based on the Korea National Health and Nutrition Examination Survey 2013–2015
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Kang G, Lee Y, UM M, Kye S
- KMID: 2457244
- Korean J Community Nutr.
- 2019 Aug;24(4):331-342.
- doi: 10.5720/kjcn.2019.24.4.331
OBJECTIVES: This study examines the intake of food and nutrients of children according to the employment and working hours of their mothers. METHODS: The married women in the source data from... -
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- Food and Nutrient Consumption Patterns of Korean Adults by Socioeconomic Status
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Kim Y
- KMID: 2300677
- Korean J Community Nutr.
- 2001 Oct;6(4):645-656.
The relationship between socio-economic status and food and nutrient consumption patterns was studied in 7,370 Koreans aged 20 years and older in the 1995 Korean Health and Nutrition Survey. The... -
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