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Development of Food Security Measures for Korean National Health and Nutrition Examination Survey

Kim K, Hong SA, Kwon SO, Oh SY

Given that household food security issues have become the concern of the Korean society, this study aimed to develop food security measures for the Korean population. Based on the literature...
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Blood Heavy Metal Concentrations of Korean Adults by Seafood Consumption Frequency: Using the Fourth Korea National Health and Nutrition Examination Survey (KNHANES IV), 2008

Kim YA, Kim YN, Cho KD, Kim MY, Kim EJ, Baek OH, Lee BH

To determine blood heavy metal concentrations by seafood consumption in Korean adults, blood cadmium, mercury, and lead concentrations in a representative sample of 1,709 Koreans participated in the Fourth Korea...
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Comparison of Perception and Practice Levels of Dietary Life in Elementary School Children according to Gender and Obesity Status

Lee JS, Kim HY, Choi YS, Kwak TK, Chung HR, Kwon S, Choi YJ, Lee SK, Kang MH

This study was performed to analyze children's perceptions and practice levels according to gender and obesity status using a dietary life safety index. A national survey was conducted on fifth...
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Korean Food Exchange Lists for Diabetes: Revised 2010

Ju DL, Jang HC, Cho YY, Cho JW, Yoo HS, Choi KS, Woo MH, Sohn CM, Park YK, Choue R

A food exchange system for diabetes is a useful tool for meal planning and nutritional education. The first edition of the Korean food exchange lists was developed in 1988 and...
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Dietary Behavior Related to Salty Food Intake of Adults Living in a Rural Area according to Saline Sensitivity

Kim MK, Han JI, Chung YJ

This study was conducted to identify behavioral characteristics of salty food intake according to saline sensitivity of adults living in a rural area. Anthropometry and blood pressure were measured and...
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Thermic Effect of Food and Macronutrient Oxidation Rate in Men and Women after Consumption of a Mixed Meal

Kim MH, Kim EK

The purpose of this study was to investigate the effects of gender on the thermic effect of food and substrate oxidation rate during 5 hours after a mixed meal. Twenty...
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Anti-atherosclerotic Effect of Green Tea in Poluynsaturated Fatty Acids-treated Apo E KO Mice

Kim HS, Lee M

Dietary fatty acids are under intense research to identify anti-atherogenic mechanisms, so we investigated green tea powder (GT) as a protector against atherogenesis originating from lipid peroxidation such as 4-hydroxynonemal...
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Developing a Questionnaire to Evaluate the Healthy Restaurant Program

Hong K, Joung H

The purpose of this study was to develop a reliable questionnaire to assess the effectiveness of the healthy restaurant program, which was implemented by Seocho-gu District in Seoul. Evaluation indices...
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Relationship between Bone Morphological Microstructure and Inflammatory Markers in Growing Mice Fed a High Fat Diet

Kim MS, Lee HA, Kim OJ, Sohn CM

Obesity not only reduces bone mineral density but also increases inflammatory markers. Therefore, we examined the change in inflammatory markers and morphological microstructure of the bones using a mouse model...
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Comparison of the Antioxidant Effects of Diallyl Sulfide, Capsaicin, Gingerol and Sulforaphane in H2O2-Stressed HepG2 Cells

Lee S, Wi H, Lee M

Oxygen is necessary to sustain life, yet cellular oxygen metabolism creates destructive elements called free radicals. Free radicals are chemically unbalanced and carrying free electrons that can damage molecules, potentially...
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Bioavailability of Aspartic Acid Chelated Calcium in Calcium Deficient Rats

Park MG, Ha TY, Shin KS

Calcium (Ca) is an essential element to maintain body homeostasis. However, many factors disturb calcium absorption. Aspartic acid chelated calcium (AAC) was synthesized by new methods using calcium carbonate and...
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Relationship among Plasma Homocysteine, Folate, Vitamin B12 and Nutrient Intake and Neurocognitive Function in the Elderly

Kim HJ, Kim H, Kim KN, Kim G, Son JI, Kim SY, Chang N

This study examined the relationship among plasma homocysteine, folate, and vitamin B12 levels and neurocognitive function in 118 community-dwelling elderly subjects (mean age, 75.1 +/- 6.7 years). The Mini-Mental State...
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