- Selenium Status and Glutathione Peroxidase Activity in Korean Infants
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Kim HH, Yang HR, Kim HY
- KMID: 2268469
- Korean J Nutr.
- 2011 Apr;44(2):112-118.
- doi: 10.4163/kjn.2011.44.2.112
We investigated the selenium (Se) nutrition status in Korean infants. The mean serum Se concentration in infants was 66.9 microg/L, and it increased with increasing in infant age: 57.6 microg/L... -
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- Dietary Characteristics of Macronutrient Intake and the Status of Metabolic Syndrome among Koreans
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Jung HJ, Song WO, Paik HY, Joung H
- KMID: 2268470
- Korean J Nutr.
- 2011 Apr;44(2):119-130.
- doi: 10.4163/kjn.2011.44.2.119
Metabolic syndrome (MetS), which is heavily dependent on dietary and lifestyle practices, is prevalent in Korean adults. Because dietary practices are unique for each race, nationality, and culture, it is... -
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- Association between Nutritional Knowledge and Dietary Behaviors of Middle School Children and Their Mothers
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Lee JS, Choi YS, Bae BS
- KMID: 2268472
- Korean J Nutr.
- 2011 Apr;44(2):140-151.
- doi: 10.4163/kjn.2011.44.2.140
Middle-school students (158 boys and 199 girls) and their mothers were asked about nutritional attitudes, nutritional knowledge, dietary habits, and food intake using a questionnaire to examine whether nutritional knowledge... -
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- Comparison of Life Style, School Achievement and Snaking Behaviors among Underweight and Overweight Adolescents
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Kim HK, Kim JH
- KMID: 2268471
- Korean J Nutr.
- 2011 Apr;44(2):131-139.
- doi: 10.4163/kjn.2011.44.2.131
The purpose of this study was to obtain information related to life style characteristics, school achievement and snacking behaviors among underweight and overweight adolescents in Ulsan area. The survey was... -
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- Secular Trend in Dietary Patterns in a Korean Adult Population, Using the 1998, 2001, and 2005 Korean National Health and Nutrition Examination Survey
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Kang M, Joung H, Lim JH, Lee YS, Song YJ
- KMID: 2268473
- Korean J Nutr.
- 2011 Apr;44(2):152-161.
- doi: 10.4163/kjn.2011.44.2.152
Koreans have undergone many changes in dietary patterns with economic growth. The purpose of this research was to examine changes in dietary patterns using data from the 1998, 2001, and... -
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- Validation Study of a Dietary Questionnaire for Assessing Exposure to Food-Borne Hazards
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Kim H, Choi SK, Shin S, Lee KY, Shin S, Lee JW, Yu SH, Nam HS, Kim MG, Joung H
- KMID: 2268475
- Korean J Nutr.
- 2011 Apr;44(2):171-180.
- doi: 10.4163/kjn.2011.44.2.171
Assessing human exposure to food-borne hazards requires standardized assessment tools. The objective of this study was to validate a newly developed dietary assessment questionnaire to assess human exposure to food-borne... -
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- Effects of a Low Calcium Diet and Oxalate Intake on Calcium Deposits in Soft Tissues and Bone Metabolism in Ovariectomized Rats
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Lee MR, Park MN, Mun JY, Lee YS
- KMID: 2268468
- Korean J Nutr.
- 2011 Apr;44(2):101-111.
- doi: 10.4163/kjn.2011.44.2.101
It is controversial whether low calcium intake, commonly associated with osteoporosis, results in calcium accumulation in soft tissues. This study was conducted to investigate the effects of low calcium (Ca)... -
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- A Study of the Relationship between the Nutritional Quality of Life and Stature Sexual Dimorphism
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Pak S
- KMID: 2268474
- Korean J Nutr.
- 2011 Apr;44(2):162-170.
- doi: 10.4163/kjn.2011.44.2.162
We tested the hypothesis that an improved nutritional environment increases the size of stature sexual dimorphism (SSD) by comparing mean height changes in North and South Korean adults. For the... -
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