- Monitoring of On-Line Nutrition Information-Analysis of Meta Data
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Kang HK, Kang MH, Yu KH, Ly SY
- KMID: 1991974
- Korean J Nutr.
- 2004 Oct;37(8):688-700.
This study was conducted to analyze how appropriate the on-line nutrition information was externally as a web information. Four-hundred-ninety-seven web sites from 5 internet search engines (Yahoo, Empas, Nate, Hanmir,... -
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- Elementary, Middle and High School Teachers' Opinions of School Foodservice Programs
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Kim SH, Lee KA, Yu CH, Song YS, Kim WK, Yoon HR, Kim JH, Lee JS, Kim MK
- KMID: 1991975
- Korean J Nutr.
- 2004 Oct;37(8):701-711.
This study investigated elementary, middle, and high school teachers' satisfaction, nutrition education, workload changes, and demands in school foodservice programs (SFPs). The subjects were 630 teachers at 12 elementary, 9... -
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- Sensory Evaluation of Chungkukjangs with Herbal Extracts and Clinical Evaluation in Atopy Dermatitis Patients
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Yun SH, Lee SS, Jang JE, Noh GW
- KMID: 1991972
- Korean J Nutr.
- 2004 Oct;37(8):669-674.
The purpose of this study was to develop the antiallergic and hypoallergic fermented soybean foods without side effect. We manufactured Chungkukjang with addition of herbal (aloe, cinamon, licorice root) extract.... -
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- Antimicrobial Effect of Pulsatilla Koreana Extracts on Food-Borne Pathogens
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Bae JH
- KMID: 1991970
- Korean J Nutr.
- 2004 Oct;37(8):655-661.
This study was performed to investigate the antimicrobial effect of the Pulsatilla koreana extracts against food-borne pathogens. First, the Pulsatilla koreana was extracted with methanol at room temperatures, and fractionation... -
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- Effects of Soyoligosaccharide Intake on Fecal Bifidobacteria and Lipid Concentration in Korean Young Women
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Bang MH, Kim WK
- KMID: 1991971
- Korean J Nutr.
- 2004 Oct;37(8):662-668.
This study investigated the effects of soyoligosaccharide consumption on feces bifidobacteria proliferation and feces lipid profiles in Korean young women. Eight healthy young women (25 - 34 years) were fed... -
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- Microbiological Quality Evaluation for Implementation of a HACCP System in Day-Care Center Foodservice Operations: II. Focus on Non-Heating Process
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Min JH, Lee YK
- KMID: 1991977
- Korean J Nutr.
- 2004 Oct;37(8):722-731.
The objective of this study was to evaluate the microbiological quality of non-heat-processed foods for implementation of a HACCP (Hazard Analysis and Critical Control Point) system in day-care center foodservice... -
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- Nutritional Risk and its Related Factors Evaluated by the Mini Nutritional Assessment for the Elderly who are Meal Service Participants
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Han KH, Choi MS, Park JS
- KMID: 1991973
- Korean J Nutr.
- 2004 Oct;37(8):675-687.
This study is designed to assess the prevalence at risk of malnutrition according to the Mini Nutritional Assessment(MNA) and evaluate the factors influencing on the nutritional risk of the elderly.... -
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- Microbiological Quality Evaluation for Implementation of a HACCP System in Day-Care Center Foodservice Operations : I. Focus on Heating Process and After-Heating Process
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Min JH, Lee YK
- KMID: 1991976
- Korean J Nutr.
- 2004 Oct;37(8):712-721.
The objective of this study was to evaluate the microbiological quality of heating and after-heating processed foods for implementation of a HACCP system in day-care center foodservice operations. The evaluating... -
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- The Effect of Excess Calcium on the Iron Bioavailability and Bone Growth of Marginally Iron Deficient Rats
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Chang SO, Kim GD, Lee SH
- KMID: 1991969
- Korean J Nutr.
- 2004 Oct;37(8):645-654.
This study examined the effect of excess calcium (Ca) on the iron (Fe) bioavailability and bone growth of marginally Fe deficient animals. Two groups of weanling female SD rats were... -
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- Effect of Dried Powders or Ethanol Extracts of Garlic Flesh and Peel on Antioxidative Capacity in 16-month-old Rats
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Shin SH, Kim MK
- KMID: 1991968
- Korean J Nutr.
- 2004 Oct;37(8):633-644.
This study was performed to investigate effect of dried powders and ethanol extracts of garlic flesh and peel on antioxidative capacity in 16-month- old rats. Forty Sprague-Dawley male rats weighing... -
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- Effect of Dried Powders or Ethanol Extracts of Onion Flesh and Peel on Lipid Metabolism, Antioxidative and Antithrombogenic Capacities in 16-Month-Old Rats
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Kim SK, Kim MK
- KMID: 1991967
- Korean J Nutr.
- 2004 Oct;37(8):623-632.
This study was performed to investigate effect of dried powder or ethanol extracts of onion flesh and peel intakes on lipid metabolism, antioxidative and antithrombogenic capacities in 16-month -old rats.... -
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