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How Can We Develop and Make Use of the Quality Assessment Tool of Web-Based Instruction(WBI) for Nutrition Education?

Lee HY, Yang IS, Kang YH, Kim HY

  • KMID: 2257461
  • Korean J Nutr.
  • 2004 May;37(4):310-315.
The purposes of this study were to: a) develop the quality assessment tool of Web-based Instruction (WBI) for nutrition education, b) evaluate the operated WBI (NutriZone) by this tool, and...
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Food Intake Patterns of Koreans by the Economic Status Using 1998 Korean National Health Examination Nutrition Survey

Moon HK, Kim EG

  • KMID: 2257462
  • Korean J Nutr.
  • 2004 May;37(4):316-328.
The objective of this study was to investigate the differences in food intake patterns by the economic status. Data from the 1998 Korean National Health and Nutrition Survey were used....
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Group Lunch Visits at the Public Health Center Improve Glycemic Control in Older Adults with Type 2 Diabetes Mellitus

Kim TY, Um SH, Kim WY, Chang N

  • KMID: 2257460
  • Korean J Nutr.
  • 2004 May;37(4):302-309.
This study was carried out to investigate the effect of nutrition education program for diabetic patients on the glycemic control at the public health center. The study subjects, aged 61.7...
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Development of Quality Assessment Tool and Application to Customer-Oriented Hospital Foodservice Management

Lee HY, Chang SH, Yang IS

  • KMID: 2257463
  • Korean J Nutr.
  • 2004 May;37(4):329-338.
The purposes of this study were to : a) develop the quality assessment tool of hospital foodservice management, b) evaluate the S hospital's foodservice quality by this tool, and c)...
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Effects of Soyoligosaccharide on Lipid Metabolism in Rats Fed the High Fat or Low Fat Diet

Bang MH, Kim WK, Kim JH, Lee JS, Lee DH, Kim SH

  • KMID: 2257456
  • Korean J Nutr.
  • 2004 May;37(4):266-272.
This study investigated the effects of soyoligosaccharide consumption on lipid profile of plasma, liver and feces and immune responses in Sprague-Dawley male rats. Sixty male Sprague-Dawley rats 4-wk-old were provided...
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The Effects of Purple Grape Juice Supplementation on Improvement of Antioxidant Status and Lymphocyte DNA Damage in Korean Smokers

Park EJ, Kim JS, Jeon EJ, Kim HY, Park YK, Kang MH

  • KMID: 2257458
  • Korean J Nutr.
  • 2004 May;37(4):281-290.
The purpose of this project was to evaluate whether daily fruit juice consumption could reduce the DNA damage in healthy subjects. The study was performed using 67 healthy volunteers (29...
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Effects of Soy Isoflavone Supplementation and Exercise on Bone Mineral Density and Urinary Deoxypyridinoline in Postmenopausal Women

Sung CJ, Yun ME, Lee JK, Kim MH, Lee HS

  • KMID: 2257459
  • Korean J Nutr.
  • 2004 May;37(4):291-301.
We studied the effects of soy isoflavones supplementation with exercise on bone mineral density and the urinary excretion of deoxypyridinoline as an index of bone resorption rates in postmenopausal women....
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Effects of Benincasa hispida Seeds Intake on Blood Glucose and Lipid Levels in Streptozotocin Induced Diabetic Rats

Lim SJ, Kim YR

  • KMID: 2257455
  • Korean J Nutr.
  • 2004 May;37(4):259-265.
This study was designed to examine the effects of diets containing different levels of seeds of Benincasa hispida (wax gourd) on plasma glucose, insulin levels and lipid profiles in streptozotocin...
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Effect of Dietary Iron Levels on Lipid Metabolism, Antioxidative and Antithrombogenic Capacities in 16-month-old Rats

Kim SK, Park J, Kim MK

  • KMID: 2257457
  • Korean J Nutr.
  • 2004 May;37(4):273-280.
This study was conducted to examine the effect of dietary iron levels on lipid metabolism, antioxidative and antithrombogenic capacities in 16-month-old rats. Thirty-two Sprague-Dawley male 16-month-old rats weighing 618 +/-...
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