- A Suggestion to Develop a Nutrition Policy on Food and Nutrition Labeling and Education Systems for Fast Food and Carbonated Soft Drinks in Korea
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Chung SJ, Kim JH, Lee JS, Lee DH, Kim SH, Yu CH
- KMID: 2269789
- Korean J Nutr.
- 2004 Jun;37(5):394-405.
The objective of this study is to develop a nutrition policy on food and nutrition labeling and education systems for fast food and carbonated soft drinks in Korea by identifying... -
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- Supplementary Effect of gamma-Oryzanol on Lipid Metabolism in Diabetic KK Mice
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Lee SH, Chun HK, Park HJ, Lee YS
- KMID: 2269784
- Korean J Nutr.
- 2004 Jun;37(5):347-351.
This study was carried out to investigate the supplementary effects of gamma-oryzanol extracted from rice bran on lipid metabolism in diabetic mice. We supplied 2 kinds of experimental diets (CO... -
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- A Study of the Client's Importance Perception on the Factors Affecting the Foodservice Management Contract
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Kim HA, Yang I, Yi BS, Park JY
- KMID: 2269790
- Korean J Nutr.
- 2004 Jun;37(5):406-414.
The purposes of this study were 1) to investigate the importance level on factors affecting the foodservice management contract perceived by the clients in the office building, government and public... -
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- The Effect of Inulin Supplementation on Blood Lipid Levels, and Fecal Excretion of Bile Acid and Neutral Sterol in Korean Postmenopausal Women
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Lee EY, Kim YY, Jang KH, Kang SA, Choue R
- KMID: 2269785
- Korean J Nutr.
- 2004 Jun;37(5):352-363.
Lipid-lowering effects of the inulin have been demonstrated in animal, yet attempts to reproduce similar effects in humans have generated conflicting results. In this study, the lipid-lowering potential of inulin... -
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- The Relation of Educational Level and Life-Style behaviors to Obesity in Adult Males
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Yoon GA
- KMID: 2269788
- Korean J Nutr.
- 2004 Jun;37(5):385-393.
This study examined the relations of educational level and life-style behaviors to the obesity. A total of 507 male adults aged 30 - 50 years completed the self-reported questionnaires. Educational... -
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- Dietary Assessment Using Dietary Pattern Analysis of Middle School Students in Seoul
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Yoo SY, Song YJ, Joung H, Paik HY
- KMID: 2269787
- Korean J Nutr.
- 2004 Jun;37(5):373-384.
The objectives of this study were to identify dietary patterns of Korean middle school students and to investigate the characteristics of dietary intake of subjects with different dietary pattern. Three-day... -
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- Development of Drink from Composition with Medicinal Plants and Evaluation of Its Physiological Function
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Park SH, Hwang HS, Han JH
- KMID: 2269786
- Korean J Nutr.
- 2004 Jun;37(5):364-372.
The purpose of this study was to investigate the possibility of medicinal plants application as an edible functional food resource. We carried out to develop a traditional functional beverage by... -
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