- Comparison of Nutrient Intakes and Serum Mineral Levels between Smokers and Non-Smokers
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Kim SK, Yeon BY, Choi MK
- KMID: 2269679
- Korean J Nutr.
- 2003 Jul;36(6):635-645.
This study was conducted to investigate the effects of smoking on nutrient intake and blood mineral status. The subjects were composed of two groups.55 smokers and 52 non-smokers. A 24-hour... -
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- Study on Altered Food Preference and Food Frequency in Stroke Patients
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Park KA, Kim JS, Choi S
- KMID: 2269678
- Korean J Nutr.
- 2003 Jul;36(6):622-634.
The purpose of this study was to investigate the dietary habits and altered food preferences of stroke patients. One hundred and forty-six outpatients, who had experienced their first-ever stroke and... -
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- The Effect of Rice Germ Oil Supplement on Serum and Hepatic Lipid Levels of Streptozotocin-Induced Diabetic Mice
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Lee SH, Chun HK, Lee YS
- KMID: 2269670
- Korean J Nutr.
- 2003 Jul;36(6):543-548.
This study was carried out to investigate the effects of rice germ oil supplement on the lipid metabolism of insulin-dependent diabetic mice. Streptozotocin-induced diabetic mice were fed three kinds of... -
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- Iron Status of the Adolescent Females before and after Menarche
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Lim HS, Jeong ES
- KMID: 2269680
- Korean J Nutr.
- 2003 Jul;36(6):646-652.
This study was performed to determine the iron status of the adolescent Korean girls before and after menarche. The 101 subjects aged 11-13 years who attending in an elementary school... -
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- Effects of Soy and Isoflavones on Bone Metabolism in Growing Female Rats
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Choi MJ, Cho HJ
- KMID: 2269671
- Korean J Nutr.
- 2003 Jul;36(6):549-558.
The purpose of this study was to determine which differences in the source of protein (soy vs casein) and isoflavones in soy protein are responsible for the differential effects of... -
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- A Case-Control Study on Dietary Quality and Risk for Coronary Heart Disease in Korean Men
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Oh KW, Nam CM, Park JH, Yoon JY, Shim JS, Lee KH, Suh I
- KMID: 2269677
- Korean J Nutr.
- 2003 Jul;36(6):613-621.
OBJECTIVE: The purpose of this study was to investigate the association between dietary quality and the risk of coronary heart disease (CBD) among Korean men by a case-control study. METHODS: The... -
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- Effects of Nutritional Supplementation on Nutirtional Status in Patients with Nonalcoholic Liver Cirrhosis
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Ahn SH, Kim OY, Lee JH, Kim JY, Han KH
- KMID: 2269674
- Korean J Nutr.
- 2003 Jul;36(6):577-588.
Severe protein-calorie malnutrition, common in patients with advanced liver disease, can seriously undermine the capacity for regeneration and functional restoration of liver. Nutritional supplementation for these patients can improve biochemical... -
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- The Effect of Isoflavone Supplement on Plasma Lipids & Antioxidant Status in Hypercholesterolemic Postmenopausal Women
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Lee JH, Kim EM, Chae JS, Jang YS, Lee JH, Lee G
- KMID: 2269676
- Korean J Nutr.
- 2003 Jul;36(6):603-612.
Postmenopausal women are at an increased risk of developing coronary artery disease. This is due to primarily dyslipidemia accompanying the loss of estrogen secretion. Soy isoflavones are known to have... -
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- Protectins Effects of Vitamin E against Immobilization Stress-Induced Oxidative Damage in Rat Brain
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Park MH, Kang SM, Jung HY, Hong SG
- KMID: 2269673
- Korean J Nutr.
- 2003 Jul;36(6):570-576.
The remarkable change of phenomenon induced by stress increase energy metabolism that can induce many reactive oxygen species (ROS) production. ROS can peroxidize cellular macromolecules including lipid and protein. The... -
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- The Effects of Uncooked Powdered Food on Nutrient Intake, Body Fat and Serum Lipid Compositions in Hyperlipidemic Patients
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Han JH, Park SH
- KMID: 2269675
- Korean J Nutr.
- 2003 Jul;36(6):589-602.
This study was designed to investigate the effects of weight reduction and changes in serum lipid composition using a commercial uncooked powdered food (UPF) diet on 27 obese hyperlipidemic women... -
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- Effect of Different Part of Mandarin Intake on Antioxidative Capacity in 15-month-old Rats
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Kim JH, Kim MK
- KMID: 2269672
- Korean J Nutr.
- 2003 Jul;36(6):559-569.
This study was performed to investigate the effect of whole mandarin, peel, and pulp intake of Citrus unshiu Marc on the antioxidative capacity of 15-month-old rats. Forty-eight male Sprague-Dawley rats... -
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