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Development and Validation of Mini Dietary Assessment Index for Koreans

Kim WY, Cho MS, Lee HS

  • KMID: 2235860
  • Korean J Nutr.
  • 2003 Jan;36(1):83-92.
Improving dietary patterns, na, in turn, improving nutritional status, is now viewed as a key to improve public health and to prevent chronic diseases. There has been a peat needs...
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Effect of Duck Extract on Lipids in Rats

Kim J, Kim WK

  • KMID: 2235851
  • Korean J Nutr.
  • 2003 Jan;36(1):3-8.
The aim of the present study was to investigate the effect of duck extract on lipids. Rats in the experimental group were orally administered with duck extract for four weeks....
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Effect of Inonotus Obliques Extracts on Proliferation and Caspase-3 Activity in Human Castro-Intestinal Cancer Cell Lines

Hwang YJ, Noh GW, Kim SH

  • KMID: 2235853
  • Korean J Nutr.
  • 2003 Jan;36(1):18-23.
We studied the effects of hot water extract of Inonotus obliquos mushroom on the proliferation and apoptosis of the human colon adenocarcinoma, HT-29 and the human stomach adenocarcinoma, SNU-484 cell....
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Effects of Artificial Stomach Fluid and Digestive Enzymes on the Aglycone Isoflavone Contents of Soybean and Black Bean (Rhynchosia Molubilis: Yak-Kong

Kang SA, Jang KH, Cho Y, Hong K, Suh JH, Choue R

  • KMID: 2235855
  • Korean J Nutr.
  • 2003 Jan;36(1):32-39.
Phytoestrogens, especially soy-derived isoflavones, are receiving great scrutiny as a food supplement for preventing hormone dependent disease such as postmenopausal osteoporosis. Their beneficial effects are derived from aglycone form of...
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Relation Dietary and Urinary Na, K, and Ca Level to Blood Pressure in Elderly People in Rural Area

Kwak EH, Lee SL, Lee HS, Kwun IS

  • KMID: 2235859
  • Korean J Nutr.
  • 2003 Jan;36(1):75-82.
It has been considered that high Na intake, and low Ca/K intake are related to the incidence of hypertension. In this preliminary study, dietary Na, K, and Ca intake and...
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Relation of Breast Cancer Risk with Alcohol Consumption and Physical Activity : A Case-Control Study

Do MH, Lee SS, Jung PJ, Lee MH

  • KMID: 2235856
  • Korean J Nutr.
  • 2003 Jan;36(1):40-48.
This study was conducted to investigate the relationship between alcohol consumption, physical activity and breast cancer risk in Korean women. Newly histologically identified cases (N = 108) were selected at...
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Protective Effect of Yellow-Green Vegetable Juices on DNA Damage in Chinese Hamster Lung Cell Using Comet Assay

Jeon EJ, Kim JS, Park YK, Kim TS, Kang MH

  • KMID: 2235854
  • Korean J Nutr.
  • 2003 Jan;36(1):24-31.
The present study was attempted to investigate the antioxidant capacity of popular yellow-green vegetable juices (kale, Angelica keishei, carrot, small water dropwort) and to investigate the effect of vegetable juices...
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Preparation of Soluble Dietary Fiber from Oak Wood (Quercus Mongolica) and Its Physiological Function in Rat Fed High Cholesterol Diets

Chai YM, Lim BK, Lee JY, Kim YH, Rhee SJ

  • KMID: 2235852
  • Korean J Nutr.
  • 2003 Jan;36(1):9-17.
The preparation method of a soluble dietary fiber from oak wood (Quercus mongolica) and the effect of the soluble dietary fiber on physiological function in rat fed high cholesterol diets...
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A Comparative Analysis on the Environmental and Dietary Factors in Korean Adult Males Classified by Serum Lipid Profiles

  • KMID: 2235858
  • Korean J Nutr.
  • 2003 Jan;36(1):64-74.
The purpose of this study was to investigate the distribution patterns of serum triglyceride and cholesterol levels and the influence of environmental and dietary factors in 201 healthy male subjects....
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The Effects of Uncooked Powdered Food on Nutrient Intake, Serum Lipid Level, Dietary Behavior and Health Index in Healthy Women

Park SH, Han JH

  • KMID: 2235857
  • Korean J Nutr.
  • 2003 Jan;36(1):49-63.
The purpose of this study was to obtain the nutritional values and objective data of uncooked powdered food (UPF) in korea. We interviewed 27 healthy female subjects aged over 25...
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