- Factors Related to Smoking Relapse among Military Personnel in Korea: Data from Smoking Cessation Clinics, 2015–2017
-
Kwon E, Nah EH
- KMID: 2421872
- Korean J Health Promot.
- 2018 Sep;18(3):138-146.
- doi: 10.15384/kjhp.2018.18.3.138
BACKGROUND: Relapse is the common situation of smoking cessation attempts. There are few studies that analyzed the related factors of smoking relapse among military personnel. Thus, This study was performed... -
- CITED
-
- Close
- SHARE
-
- Close
- Which Types of Dietary Supplements Are Used in Korea? Data from the 2015 Korea National Health and Nutrition Examination Survey
-
Park HA
- KMID: 2421868
- Korean J Health Promot.
- 2018 Sep;18(3):107-112.
- doi: 10.15384/kjhp.2018.18.3.107
BACKGROUND: The consumption of dietary supplements is increasing in Korea. The aim of this study is to assess the prevalence, types, and trends of dietary supplement (DS) use in Korean... -
- CITED
-
- Close
- SHARE
-
- Close
- The Association of Low Back Pain with Obesity and Abdominal Obesity among Koreans Aged 50 Years or More
-
Choi EY
- KMID: 2421870
- Korean J Health Promot.
- 2018 Sep;18(3):119-126.
- doi: 10.15384/kjhp.2018.18.3.119
BACKGROUND: Both low back pain (LBP) and obesity are important public issues, but the association between them is controversial. This study was conducted to investigate the association of LBP with... -
- CITED
-
- Close
- SHARE
-
- Close
- Relationship between Metabolic Syndrome and Uric Acid to Creatinine Ratio in Korean Adults: Korea National Health and Nutrition Examination Survey 2016
-
Shin SR, Han AL
- KMID: 2421869
- Korean J Health Promot.
- 2018 Sep;18(3):113-118.
- doi: 10.15384/kjhp.2018.18.3.113
BACKGROUND: While the correlation between metabolic syndrome (MS) and serum uric acid (sUA) levels has already been identified, the correlation between MS and the sUA/creatinine ratio has not been studied... -
- CITED
-
- Close
- SHARE
-
- Close
- Gender Perspectives on the Relationship between Red and Processed Meat Intake and Colorectal Cancer: A Systematic Review and Meta-Analysis
-
Lee HN, Lee JE, Kang M, Shim JE, Paik HY
- KMID: 2421871
- Korean J Health Promot.
- 2018 Sep;18(3):127-137.
- doi: 10.15384/kjhp.2018.18.3.127
BACKGROUND: Men and women choose different food items, and consume different amounts of food, due to biological, cultural, and social differences. However, when dietary assessment instruments are developed, gender differences... -
- CITED
-
- Close
- SHARE
-
- Close
