- Facilitators and barriers to achieving dietary and physical activity goals : focus group interviews with city bus drivers and counseling dietitians
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Jo Y, Cho S, Han YH, Hyun T
- KMID: 2548010
- Korean J Community Nutr.
- 2023 Oct;28(5):376-391.
- doi: 10.5720/kjcn.2023.28.5.376
Objectives: Our previously published study showed that a workplace nutrition intervention program with personalized goal setting... -
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- Health behaviors and eating habits in people’s 20s and 30s according to food content usage level on social media: a cross-sectional study
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Bang SY, Jung BM
- KMID: 2548011
- Korean J Community Nutr.
- 2023 Oct;28(5):392-403.
- doi: 10.5720/kjcn.2023.28.5.392
Objectives: This study was intended to investigate adults’ health behaviors and eating habits according to their... -
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- A comparison of serum lipid concentration by drinking habits based on the 7th Korea National Health and Nutrition Examination Survey (KNHANES VII) : a cross-sectional study
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Park C, Kim HS
- KMID: 2548012
- Korean J Community Nutr.
- 2023 Oct;28(5):404-413.
- doi: 10.5720/kjcn.2023.28.5.404
Objectives: This study compared serum lipid concentration according to drinking habits. Methods: We analyzed data from... -
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- Factors related to adolescent obesity and changes: a cross-sectional study based on the Korea Youth Risk Behavior Survey
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Lee B, Ryu HK
- KMID: 2548009
- Korean J Community Nutr.
- 2023 Oct;28(5):363-375.
- doi: 10.5720/kjcn.2023.28.5.363
Objectives: The objective of this study was to identify factors associated with adolescent obesity, as well... -
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- Estimating and evaluating usual total fat and fatty acid intake in the Korean population using data from the 2019–2021 Korea National Health and Nutrition Examination Surveys: a cross-sectional study
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Lee Gy, Kim DW
- KMID: 2548013
- Korean J Community Nutr.
- 2023 Oct;28(5):414-422.
- doi: 10.5720/kjcn.2023.28.5.414
Objectives: This study evaluated usual dietary intakes of total fat and fatty acids among the Korean... -
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