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Qualitative Study of Compliance with Nutritional Management in Colorectal Cancer Patient Undergoing Chemotherapy

Park H, Kil H, Cho W

Objective The nutritional status of cancer patients undergoing chemotherapy is closely related to the compliance of nutrition education. However, as chemotherapy is conducted repeatedly, compliance with nutrition management is lowered,...
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Dietary Life of Chinese International Students according to the Frequency of University Foodservice Use in Korea

Cui Y, Yoo HJ, Choi I, Yoon J

Objective This study investigated the current use of university foodservice among Chinese international students in Korea, focusing on the relationship between the frequency of university foodservice use and their dietary...
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Evaluation of Nutritional Status of Vitamins and Minerals According to Consumption of Dietary Supplements in Korean Adults and the Elderly: Report Based on 2017 Korea National Health and Nutrition Examination Survey data

Kim JM

Objective This study was undertaken to evaluate the intake of vitamins and minerals from dietary supplements (DSs) in Korean adults and elderly. Methods: Data for this study was generated from the...
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Evaluation of Nutritional Content in Convenience Store Lunchboxes by Meal Type, Price, and Store Brand

Park JS, Han YH, Hyun T

Objective This study investigated the menu and nutritional contents of convenience store lunchboxes, and evaluated the nutritional content by meal type, price, and store brand. Methods: In September 2019, 93 convenience...
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Validity of Estimating Sodium Intake using a Mobile Phone Application of 24-hour Dietary Recall with Meal Photos

Kim SY, Chung SJ

Objective The objective of this study was to verify the validity of a mobile phone application (app) that applies a 24-hour dietary recall with meal photos, as a means of...
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A study on the Utilization and Satisfaction of Commercially available Lunchbox by Dietary Lifestyle

Kim H, Huh IJ, Lee SY

Objective This study investigated the utilization and satisfaction of lunchbox by considering the dietary lifestyle of the consumer, in order to refine the purchasing behavior of adults with experience in...
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