- Nutritional Risk of the Elderly Receiving a Home-Delivered Meal Service Program and the Factors for Nutritional Risk
-
Yi NY, Choi JH
- KMID: 2451984
- Korean J Community Nutr.
- 2019 Jun;24(3):197-207.
- doi: 10.5720/kjcn.2019.24.3.197
OBJECTIVES: This study examined the characteristics and nutritional risk of the elderly who receive home delivery services. We then analyzed the effects of the characteristics of the elderly who receive... -
- CITED
-
- Close
- SHARE
-
- Close
- Evaluation of the Nutrition Status and Metabolic Syndrome Prevalence of the Members according to the Number of Household Members based on the Korea National Health and Nutrition Examination Survey (2013–2014)
-
Lee JY, Choi SK, Seo JS
- KMID: 2451987
- Korean J Community Nutr.
- 2019 Jun;24(3):232-244.
- doi: 10.5720/kjcn.2019.24.3.232
OBJECTIVES: This study evaluated the nutritional status and prevalence of metabolic syndrome of the people who participated in the KNHANES according to the number of household members. They were assessed... -
- CITED
-
- Close
- SHARE
-
- Close
- Evaluation of Total Fat and Fatty Acids Intakes in the Korean Adult Population using Data from the 2016–2017 Korea National Health and Nutrition Examination Surveys
-
Song S, Shim JE
- KMID: 2451986
- Korean J Community Nutr.
- 2019 Jun;24(3):223-231.
- doi: 10.5720/kjcn.2019.24.3.223
OBJECTIVES: This study evaluated dietary intakes of total fat and fatty acids among the Korean adult population. METHODS: This cross-sectional study used the 2016–2017 Korea National Health and Nutrition Examination Survey... -
- CITED
-
- Close
- SHARE
-
- Close
- Analysis of Dietary Behaviors, Food Consumption Frequency and Blood Clinical Indices by Residence Types of Female College Students in Seoul
-
Lee RZ, Kim JH
- KMID: 2451983
- Korean J Community Nutr.
- 2019 Jun;24(3):183-196.
- doi: 10.5720/kjcn.2019.24.3.183
OBJECTIVES: College is an important time for students to establish their identity as an independent subjects and develop a foundation to maintain a healthy adulthood. However, after female students become... -
- CITED
-
- Close
- SHARE
-
- Close
- Dietary Life, Vitamin D Status and Blood Clinical Indices of University Laboratory Workers
-
Hwang JH, Lee HM, Kim JH
- KMID: 2451988
- Korean J Community Nutr.
- 2019 Jun;24(3):245-256.
- doi: 10.5720/kjcn.2019.24.3.245
OBJECTIVES: Although the number of laboratory workers is constantly increasing every year, few studies have been conducted on the health and nutritional status of these research workers. This study determined... -
- CITED
-
- Close
- SHARE
-
- Close
- An Evaluation on the Attitudes and Importance-Satisfaction on Service Quality of University Foodservice among International Students in Busan
-
Hong KH, Lee HS
- KMID: 2451985
- Korean J Community Nutr.
- 2019 Jun;24(3):208-222.
- doi: 10.5720/kjcn.2019.24.3.208
OBJECTIVES: This study examined the usage status and the degree of satisfaction of university foodservice (UF) perceived by international students in Busan. METHODS: A questionnaire survey was conducted on the utilization... -
- CITED
-
- Close
- SHARE
-
- Close
