- Effect of Nutrition Education on the Eating Habits and Quality of Life of Gastric Cancer Outpatients Undergoing Gastrectomy
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Jung Y, Lee J
- KMID: 2428679
- Korean J Community Nutr.
- 2018 Apr;23(2):162-173.
- doi: 10.5720/kjcn.2018.23.2.162
OBJECTIVES: This study examined the effects of nutrition education on the nutritional status, including eating habits and quality of life in gastric cancer patients undergoing a gastrectomy. METHODS: Thirty one out-gastric... -
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- Study of the Coverage of Nutrition Labeling System on the Nutrient Intake of Koreans - using the 2013 Korea National Health and Nutrition Examination Survey (KNHANES) Data
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Park JE, Lee HS, Lee Y
- KMID: 2428675
- Korean J Community Nutr.
- 2018 Apr;23(2):116-127.
- doi: 10.5720/kjcn.2018.23.2.116
OBJECTIVES: The purpose of this study was to examine the coverage of the current mandatory nutrition labeling system on the nutrient intake of Koreans. METHODS: KNHANES dietary intake data (2013) of... -
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- Effects of an Intensive Management Program for Diabetic Patients on a Blood Biochemical Profile and Diabetes Knowledge
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Yeo SJ, Kim BH
- KMID: 2428678
- Korean J Community Nutr.
- 2018 Apr;23(2):148-161.
- doi: 10.5720/kjcn.2018.23.2.148
OBJECTIVES: This study examined the effects of nutrition education and exercise therapies on the hematological status and diabetes knowledge of diabetic patients. For this purpose, a 12-week intensive management program... -
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- Comparison and Analysis of Dieting Practices Using Big Data from 2010 and 2015
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Jung EJ, Chang UJ
- KMID: 2428676
- Korean J Community Nutr.
- 2018 Apr;23(2):128-136.
- doi: 10.5720/kjcn.2018.23.2.128
OBJECTIVES: The purpose of this study was to compare and analyse dieting practices and tendencies in 2010 and 2015 using big data. METHODS: Keywords related to diet were collected from the... -
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- Dietary Habits and Nutritional Status of Young Women according to Breakfast Frequency in Seoul
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Kim DM, Kim YR, Kim KH
- KMID: 2428674
- Korean J Community Nutr.
- 2018 Apr;23(2):102-115.
- doi: 10.5720/kjcn.2018.23.2.102
OBJECTIVES: Although breakfast is important to nutrition balance, prevention of overeating, and weight control, people in their 20s (males: 55.1%, females: 49.9%) were reported to have the highest rate of... -
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- Recognition and Propagation for Temple Food among University Students with Food-related Majors
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Huh IJ, Lee SY
- KMID: 2428677
- Korean J Community Nutr.
- 2018 Apr;23(2):137-147.
- doi: 10.5720/kjcn.2018.23.2.137
OBJECTIVES: This study was conducted to investigate the perspective and popularization of temple food among university students with food related majors, and to provide basic data for the popularization and... -
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- Representative Nutrients Contents and Nutritional Adequacy Evaluation of Single-Dish Meal for Middle School Students
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Lee G, Kim Y
- KMID: 2428673
- Korean J Community Nutr.
- 2018 Apr;23(2):93-101.
- doi: 10.5720/kjcn.2018.23.2.93
OBJECTIVES: With the increasing number of single households and so-called Honbab-jok, those who eat alone, people tend to enjoy convenient and simple meals, such as single dish meals. This study... -
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