- Effects of Nutrition Education at a Community Health Center on Overweight and Obese Middle-aged Women in Jeonbuk Area-Focused on Personalized Daily Energy Requirement and Food Exchange Units
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Kim SY, Kim SB
- KMID: 2389567
- Korean J Community Nutr.
- 2017 Aug;22(4):307-322.
- doi: 10.5720/kjcn.2017.22.4.307
OBJECTIVES: This study examined the effects of nutrition education focused on personalized daily energy requirement and food units using Food Exchange System on anthropometric, biochemical characteristics, nutrition knowledge, dietary attitude... -
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- Qualitative Study on Improvement of Operating System and Tailored Nutrition Education Program for Marriage Immigrants to Korea: Program Providers' Perspective
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Joe MY, Hwang JY
- KMID: 2389568
- Korean J Community Nutr.
- 2017 Aug;22(4):323-335.
- doi: 10.5720/kjcn.2017.22.4.323
OBJECTIVES: The purpose of this study is to analyze the current status of nutrition education programs for multicultural families and to provide policy suggestions for improvement. METHODS: In-depth interviews of a... -
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- Use of Dietary Supplements and Determinants of Taking Dietary Supplements by Gender in the Korean Population: Using the 4(th) Korean National Health and Nutrition Examination Survey (2007-2009)
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Lee YJ, Kang M, Paik HY, Song Y
- KMID: 2389570
- Korean J Community Nutr.
- 2017 Aug;22(4):347-355.
- doi: 10.5720/kjcn.2017.22.4.347
OBJECTIVES: Although dietary supplements use in Korea has been rapidly increasing and women are more likely to take dietary supplements more than men, only a few studies have been conducted... -
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- Relationship between Snack Intake and Oral Health Behavior of Middle School Students in Gyeonggi Area
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Kang H, Song K
- KMID: 2389569
- Korean J Community Nutr.
- 2017 Aug;22(4):336-346.
- doi: 10.5720/kjcn.2017.22.4.336
OBJECTIVES: The study was performed to investigate the relationship between snack intake and oral health behavior in middle school students in Gyeonggi-do area. METHODS: The survey questionnaire was recorded by middle... -
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- Relationship among Life Stress, Dietary Behaviors and High-fat Snack Intake in High School Students in Gyeonggi Area
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Doo S, Lee Y, Park H, Song K
- KMID: 2389565
- Korean J Community Nutr.
- 2017 Aug;22(4):289-297.
- doi: 10.5720/kjcn.2017.22.4.289
OBJECTIVES: Stress during adolescence is related to undesirable nutritional intake and negatively affects the growth and development. This study was performed to investigate the relationship among life stress, dietary behaviors... -
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- Food Allergy Awareness and Nutritional Management by Preschooler's Faculty Members of Child Care Facilities
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Kim SB, Kim JH
- KMID: 2389566
- Korean J Community Nutr.
- 2017 Aug;22(4):298-306.
- doi: 10.5720/kjcn.2017.22.4.298
OBJECTIVES: The purpose of this study was to investigate the awareness and nutritional management of food allergy (FA) by preschooler's faculty members in child care centers. METHODS: A questionnaire survey was... -
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- Nutritional Adequacy Analysis of Recommended Menu in Dietary Reference Intakes for Koreans 2015
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Kim Y
- KMID: 2389564
- Korean J Community Nutr.
- 2017 Aug;22(4):279-288.
- doi: 10.5720/kjcn.2017.22.4.279
OBJECTIVES: Recommended Menu (RM) prepared according to the Target Pattern expected to meet the dietary reference intake (DRI) of nutrients. Nutritional adequacy of RM in ‘DRI for Koreans 2015’ were... -
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