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Effects of Nutrition Education at a Community Health Center on Overweight and Obese Middle-aged Women in Jeonbuk Area-Focused on Personalized Daily Energy Requirement and Food Exchange Units

Kim SY, Kim SB

OBJECTIVES: This study examined the effects of nutrition education focused on personalized daily energy requirement and food units using Food Exchange System on anthropometric, biochemical characteristics, nutrition knowledge, dietary attitude...
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Qualitative Study on Improvement of Operating System and Tailored Nutrition Education Program for Marriage Immigrants to Korea: Program Providers' Perspective

Joe MY, Hwang JY

OBJECTIVES: The purpose of this study is to analyze the current status of nutrition education programs for multicultural families and to provide policy suggestions for improvement. METHODS: In-depth interviews of a...
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Use of Dietary Supplements and Determinants of Taking Dietary Supplements by Gender in the Korean Population: Using the 4(th) Korean National Health and Nutrition Examination Survey (2007-2009)

Lee YJ, Kang M, Paik HY, Song Y

OBJECTIVES: Although dietary supplements use in Korea has been rapidly increasing and women are more likely to take dietary supplements more than men, only a few studies have been conducted...
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Relationship between Snack Intake and Oral Health Behavior of Middle School Students in Gyeonggi Area

Kang H, Song K

OBJECTIVES: The study was performed to investigate the relationship between snack intake and oral health behavior in middle school students in Gyeonggi-do area. METHODS: The survey questionnaire was recorded by middle...
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Relationship among Life Stress, Dietary Behaviors and High-fat Snack Intake in High School Students in Gyeonggi Area

Doo S, Lee Y, Park H, Song K

OBJECTIVES: Stress during adolescence is related to undesirable nutritional intake and negatively affects the growth and development. This study was performed to investigate the relationship among life stress, dietary behaviors...
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Food Allergy Awareness and Nutritional Management by Preschooler's Faculty Members of Child Care Facilities

Kim SB, Kim JH

OBJECTIVES: The purpose of this study was to investigate the awareness and nutritional management of food allergy (FA) by preschooler's faculty members in child care centers. METHODS: A questionnaire survey was...
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Nutritional Adequacy Analysis of Recommended Menu in Dietary Reference Intakes for Koreans 2015

Kim Y

OBJECTIVES: Recommended Menu (RM) prepared according to the Target Pattern expected to meet the dietary reference intake (DRI) of nutrients. Nutritional adequacy of RM in ‘DRI for Koreans 2015’ were...
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