- The Development of a Nutrition Education Program for Low-income Family Children by applying the Social Cognitive Theory and Health Belief Model
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Lee SB, Jeong YR, Ahn HJ, Ahn MJ, Ryu SA, Kang NE, Oh SY
- KMID: 2268778
- Korean J Community Nutr.
- 2015 Jun;20(3):165-177.
- doi: 10.5720/kjcn.2015.20.3.165
OBJECTIVES: Based on individual and environmental characteristics of low-income children, we developed a nutrition education program for school-aged children from low-income families according to effective use in social welfare centers. METHODS:... -
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- A Comparison of Dietary Habits, Weight Control Behaviors, Eating Disorder Risk, and Depression of Middle School Girls according to Various Stages of Dieting
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Jung A, Ryu H, Song K, Lee H
- KMID: 2268779
- Korean J Community Nutr.
- 2015 Jun;20(3):178-187.
- doi: 10.5720/kjcn.2015.20.3.178
OBJECTIVES: This study was conducted to compare dietary habits, weight control behaviors, eating disorder risk and depression among middle school girls who were at various stages of dieting. METHODS: Subjects were... -
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- Clinical Nutrition Services of a Long-term Care Hospital in Korea
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Um MH, Lyu ES, Lee SM, Lee SM, Lee E, Cha JA, Park MS, Lee HS, Rha MY, Park YK
- KMID: 2268783
- Korean J Community Nutr.
- 2015 Jun;20(3):220-235.
- doi: 10.5720/kjcn.2015.20.3.220
OBJECTIVES: The purpose of this study was to investigate how clinical nutrition services is provided at a long term care hospital in Korea and to investigate job satisfaction levels of... -
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- The relationship between Physical Growth and Major Sources of Serum Vitamin D among Hospitalized Children of Changwon City
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Kang H, Her E, Lee KH
- KMID: 2268781
- Korean J Community Nutr.
- 2015 Jun;20(3):197-207.
- doi: 10.5720/kjcn.2015.20.3.197
OBJECTIVES: This study was conducted to investigate the effects of the sources of vitamin D (duration of exposure to sunlight, intake of major food sources for vitamin D or vitamin... -
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- Preference and the Frequency of Processed Food Intake according to the Type of Residence of College Students in Korea
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Kim SJ, Bu SY, Choi MK
- KMID: 2268780
- Korean J Community Nutr.
- 2015 Jun;20(3):188-196.
- doi: 10.5720/kjcn.2015.20.3.188
OBJECTIVES: The purpose of this study was to investigate the eating behavior toward processed foods among college students who live in different types of residence. METHODS: This is a cross-sectional study... -
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- Nutrient and Carotenoid Intakes and Dietary Habits in Mentally Disabled Adults
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Ahn MY, Moon HW, Chung HY, Park YK
- KMID: 2268782
- Korean J Community Nutr.
- 2015 Jun;20(3):208-219.
- doi: 10.5720/kjcn.2015.20.3.208
OBJECTIVES: According to preceding studies, many people with mental disability have unbalanced dietary habits or excessive intake of calories. Most of them are overweight or obese due to lack of... -
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