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Sodium-related Eating Behaviors of Parents and Its Relationship to Eating Behaviors of Their Preschool Children

Kim YS, Lee HM, Kim JH

OBJECTIVES: The purpose of this study was to examine mothers' eating behavior and salty taste and its relationship to their preschool children's eating behaviors. METHODS: This survey was conducted by self-report...
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Nutrition Diagnostic Analysis for Nutrition Care Process Model in Adults of a Health Screening & Promotion Center

Lee HS, Chang JH, Lee HJ, Park SJ, Kang EH

OBJECTIVES: This study was performed to examine nutrition problems and causes/contributing risk factors. METHODS: This study was conducted using data 1,863 adults visited Asan health screening & promotion center located in...
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Socio-demographic Characteristics, Nutrient Intakes and Mental Health Status of Older Korean Adults depending on Household Food Security: Based on the 2008-2010 Korea National Health and Nutrition Examination Survey

Yang YJ

OBJECTIVES: This study was performed to investigate the associations of food security with socio-demographic characteristics, nutrient intakes and mental health status among older Korean adults. METHODS: This study was conducted using...
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An Evaluation of Chronic Disease Risk Based on the Percentage of Energy from Carbohydrates and the Frequency of Vegetable Intake in the Korean Elderly: Using the 2007-2009 Korea National Health and Nutrition Examination Survey

Suh YS, Park MS, Chung YJ

OBJECTIVES: Korean elderly people are known to consume diets high in carbohydrates low in vegetables compared to other age groups. This study evaluated the chronic disease risks and nutritional status...
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The Development and Validation of Eating Behavior Test Form for Infants and Young Children

Han Y, Kim SA, Lee Y, Kim J

OBJECTIVES: This study was conducted to develop and validate Eating Behaviors Test form (EBT) for infants and young children, including eating behaviors of their parents and parental feeding practices. METHODS: Draft...
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Revision of the Target Pattern based on Single Serving Size of Dishes for Korean Adolescent Meal Plan

Park MJ, Kim Y

OBJECTIVES: Maintaining a balanced diet is very crucial for adolescents. However, adolescents, who may have a short notion about the amount of food, find it difficult to plan daily meals...
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Analysis of Perception and Satisfaction of Military Foodservice that are Provided According to the Ranks of the Soldiers

Kim JH, Bae SJ

OBJECTIVES: The purpose of this study is to provide the basic data for efficient operation and management of the military foodservice by analyzing the satisfaction of the quality of the...
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