- Sodium-related Eating Behaviors of Parents and Its Relationship to Eating Behaviors of Their Preschool Children
-
Kim YS, Lee HM, Kim JH
- KMID: 2268600
- Korean J Community Nutr.
- 2015 Feb;20(1):11-20.
- doi: 10.5720/kjcn.2015.20.1.11
OBJECTIVES: The purpose of this study was to examine mothers' eating behavior and salty taste and its relationship to their preschool children's eating behaviors. METHODS: This survey was conducted by self-report... -
- CITED
-
- Close
- SHARE
-
- Close
- Nutrition Diagnostic Analysis for Nutrition Care Process Model in Adults of a Health Screening & Promotion Center
-
Lee HS, Chang JH, Lee HJ, Park SJ, Kang EH
- KMID: 2268605
- Korean J Community Nutr.
- 2015 Feb;20(1):61-72.
- doi: 10.5720/kjcn.2015.20.1.61
OBJECTIVES: This study was performed to examine nutrition problems and causes/contributing risk factors. METHODS: This study was conducted using data 1,863 adults visited Asan health screening & promotion center located in... -
- CITED
-
- Close
- SHARE
-
- Close
- Socio-demographic Characteristics, Nutrient Intakes and Mental Health Status of Older Korean Adults depending on Household Food Security: Based on the 2008-2010 Korea National Health and Nutrition Examination Survey
-
Yang YJ
- KMID: 2268602
- Korean J Community Nutr.
- 2015 Feb;20(1):30-40.
- doi: 10.5720/kjcn.2015.20.1.30
OBJECTIVES: This study was performed to investigate the associations of food security with socio-demographic characteristics, nutrient intakes and mental health status among older Korean adults. METHODS: This study was conducted using... -
- CITED
-
- Close
- SHARE
-
- Close
- An Evaluation of Chronic Disease Risk Based on the Percentage of Energy from Carbohydrates and the Frequency of Vegetable Intake in the Korean Elderly: Using the 2007-2009 Korea National Health and Nutrition Examination Survey
-
Suh YS, Park MS, Chung YJ
- KMID: 2268603
- Korean J Community Nutr.
- 2015 Feb;20(1):41-52.
- doi: 10.5720/kjcn.2015.20.1.41
OBJECTIVES: Korean elderly people are known to consume diets high in carbohydrates low in vegetables compared to other age groups. This study evaluated the chronic disease risks and nutritional status... -
- CITED
-
- Close
- SHARE
-
- Close
- The Development and Validation of Eating Behavior Test Form for Infants and Young Children
-
Han Y, Kim SA, Lee Y, Kim J
- KMID: 2268599
- Korean J Community Nutr.
- 2015 Feb;20(1):1-10.
- doi: 10.5720/kjcn.2015.20.1.1
OBJECTIVES: This study was conducted to develop and validate Eating Behaviors Test form (EBT) for infants and young children, including eating behaviors of their parents and parental feeding practices. METHODS: Draft... -
- CITED
-
- Close
- SHARE
-
- Close
- Revision of the Target Pattern based on Single Serving Size of Dishes for Korean Adolescent Meal Plan
-
Park MJ, Kim Y
- KMID: 2268601
- Korean J Community Nutr.
- 2015 Feb;20(1):21-29.
- doi: 10.5720/kjcn.2015.20.1.21
OBJECTIVES: Maintaining a balanced diet is very crucial for adolescents. However, adolescents, who may have a short notion about the amount of food, find it difficult to plan daily meals... -
- CITED
-
- Close
- SHARE
-
- Close
- Analysis of Perception and Satisfaction of Military Foodservice that are Provided According to the Ranks of the Soldiers
-
Kim JH, Bae SJ
- KMID: 2268604
- Korean J Community Nutr.
- 2015 Feb;20(1):53-60.
- doi: 10.5720/kjcn.2015.20.1.53
OBJECTIVES: The purpose of this study is to provide the basic data for efficient operation and management of the military foodservice by analyzing the satisfaction of the quality of the... -
- CITED
-
- Close
- SHARE
-
- Close
