- A comparison of Dietary Habits and Influencing Factors for Vegetable Preferences of Adolescents in Gyeongnam Province
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Kwak S, Woo T, Lee KA, Lee KH
- KMID: 2268791
- Korean J Community Nutr.
- 2015 Aug;20(4):259-272.
- doi: 10.5720/kjcn.2015.20.4.259
OBJECTIVES: A higher consumption of vegetables is emphasized as the core component of most dietary guidelines. Thus, this research investigated the dietary habits and influencing factors of vegetable preferences of... -
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- The Current State of Food Allergy of Preschool Childcare Facilities in Hanam
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Cho W, Kim J
- KMID: 2268790
- Korean J Community Nutr.
- 2015 Aug;20(4):251-258.
- doi: 10.5720/kjcn.2015.20.4.251
OBJECTIVES: The purpose of this study was to investigate how to manage food allergy of pre-school children, focusing on the current status of the food allergy in childcare facilities in... -
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- The Prevalence of Hypertension and Related Nutritional Risk Factors of Elderly Living in a Rural Area
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Lee MS
- KMID: 2268794
- Korean J Community Nutr.
- 2015 Aug;20(4):291-300.
- doi: 10.5720/kjcn.2015.20.4.291
OBJECTIVES: The prevalence of hypertension in Korean rural elderly was significantly higher than that of the general population. Determining the potential risk factors of hypertension would be useful for managing... -
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- The Relationship between Stress, Social Support and Healthy Diet Score among Chinese University Students in Korea
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Lee S, Feng Z, Lee Y
- KMID: 2268792
- Korean J Community Nutr.
- 2015 Aug;20(4):273-280.
- doi: 10.5720/kjcn.2015.20.4.273
OBJECTIVES: The study aimed to examine whether healthy diet score was associated with stress and social support among 472 Chinese college students in Korea. METHODS: The study participants were 472 (187... -
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- The Effect of Obesity-Related Quality of Life on selecting a Goal for Weight Management in Overweight and Obese Patients
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Chun MY
- KMID: 2268793
- Korean J Community Nutr.
- 2015 Aug;20(4):281-290.
- doi: 10.5720/kjcn.2015.20.4.281
OBJECTIVES: Obesity is known to influence physical and mental health as well as the general quality of life. The aim of this study was to evaluate the effect of obesity... -
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- The association between Coffee Consumption and All-cause Mortality According to Sleep-related Disorders
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Lee S, Cho W, Cho N, Shin C
- KMID: 2268795
- Korean J Community Nutr.
- 2015 Aug;20(4):301-309.
- doi: 10.5720/kjcn.2015.20.4.301
OBJECTIVES: While recent studies showed that coffee consumption reduced the risk of all-cause mortality, no study has examined the effect of coffee consumption on all-cause mortality related to sleep disorders.... -
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