- Influence of Visual Differences in Bowl Size and Types on Dietary Intake of Female College Students with Normal Weight
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Kim YS, Chang UJ
- KMID: 2268065
- Korean J Community Nutr.
- 2014 Jun;19(3):250-257.
- doi: 10.5720/kjcn.2014.19.3.250
OBJECTIVES: This study examined the impact of perceived volume on satiety using normal rice bowl, diet rice bowl and small rice bowl. METHODS: Thirty-six normal weight college female students participated in... -
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- Lifestyle, Diet, Self-care, and Diabetes Fatalism of Diabetic Patients with and without Diabetic Foot
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Choi J, Kang J, Lee H
- KMID: 2268064
- Korean J Community Nutr.
- 2014 Jun;19(3):241-249.
- doi: 10.5720/kjcn.2014.19.3.241
OBJECTIVES: This study was to determine diabetes fatalism of diabetic patients with and without diabetic foot and its association with lifestyle, diet, and self-care. METHODS: The subjects were diabetic patients with... -
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- Seasonal Differences in Outdoor Activity Time and Serum 25-(OH) Vitamin D Status of Korean Young Women
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Yoon JS, Song MK
- KMID: 2268063
- Korean J Community Nutr.
- 2014 Jun;19(3):231-240.
- doi: 10.5720/kjcn.2014.19.3.231
OBJECTIVES: This study was intended to examine the seasonal differences in outdoor activity times and dietary vitamin D intakes, and explicates their relative impact on improving serum 25-(OH) vitamin D... -
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- Development of a Questionnaire for Dietary Habit Survey of Korean Adults
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Jo JS, Kim KN
- KMID: 2268066
- Korean J Community Nutr.
- 2014 Jun;19(3):258-273.
- doi: 10.5720/kjcn.2014.19.3.258
OBJECTIVES: The purposes of the study were to develop a questionnaire for dietary habit survey for Korean adults, and unify the terms related to dietary habits. METHODS: The Delphi method by... -
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- Comparisons of Consumption Attitude toward Vegetables and Fragrance Vegetables Preference among Primary School to University Students in Gyeongbuk Area
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Lee YK, Kim Y
- KMID: 2268062
- Korean J Community Nutr.
- 2014 Jun;19(3):223-230.
- doi: 10.5720/kjcn.2014.19.3.223
OBJECTIVES: The purpose of this study was to provide the preliminary data for dietary education to increase students' vegetables intake. METHODS: The attitude of vegetables consumption (5-Likert scale), preference score (7-Likert... -
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- Revision and Application of the Target Pattern in Food Guidance System: Administered to 2nd grade middle school students
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Lee HY, Kim Y
- KMID: 2268067
- Korean J Community Nutr.
- 2014 Jun;19(3):274-282.
- doi: 10.5720/kjcn.2014.19.3.274
OBJECTIVES: The objective of this study was to revise the target pattern in food guidance system for adolescents' balanced menu planning. METHODS: The food groups in the target pattern were divided... -
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