- Effectiveness of Nutrition Education and Counseling on the Salty Taste Assessment, Nutrition Knowledge and Dietary Attitude of Hemodialysis Patients
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Lee YM, Lee YK
- KMID: 2267534
- Korean J Community Nutr.
- 2013 Aug;18(4):402-412.
- doi: 10.5720/kjcn.2013.18.4.402
The purpose of this study was to evaluate the effectiveness of nutrition education and counseling on the salty taste assessment, nutrition knowledge and dietary attitude of 21 hemodialysis patients. Five... -
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- Food Habits and Dietary Behavior Related to Using Processed Food among Male College Students Residing in Dormitory and Self-boarding in Gangwon
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Kim MH, Kim H, Lee WK, Kim SJ, Yeon JY
- KMID: 2267532
- Korean J Community Nutr.
- 2013 Aug;18(4):372-385.
- doi: 10.5720/kjcn.2013.18.4.372
The purpose of this study was to examine food habits and dietary behavior related to using processed food among male college students residing in dormitory and self-boarding in Gangwon. A... -
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- Development of 'Children's Food Avatar' Application for Dietary Education
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Cho JH, Kim SB, Kim SK, Kim MH, Kim GS, Kim SN, Kim SY, Kim JW
- KMID: 2267525
- Korean J Community Nutr.
- 2013 Aug;18(4):299-311.
- doi: 10.5720/kjcn.2013.18.4.299
An educational application (App) called 'Children's Food Avatar' was developed in this study by using a food DB of nutrition and functionality from Rural Development Administration (RDA) as a smart-learning... -
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- Survey on Dietary Behaviors and Intakes of Instant Noodle (Ramyeon) Soup among College Students
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Kim HS, Lee EY, Kim K, Kim KW, Pyun J, Chung SJ, Kwon YH, Yeo I, Lee S, Nam K
- KMID: 2267531
- Korean J Community Nutr.
- 2013 Aug;18(4):365-371.
- doi: 10.5720/kjcn.2013.18.4.365
High intakes of sodium may increase the risk of hypertension or cardiovascular diseases. According to the 2010 Korea National Health and Nutrition Survey, the average intake of sodium was 4,878... -
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- Middle School Students' Perception of Environment-friendly Agricultural Products (EAPs) and the Degree of Confidence about the Certification Mark in Daegu
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Jang JY, Choi MK
- KMID: 2267527
- Korean J Community Nutr.
- 2013 Aug;18(4):324-332.
- doi: 10.5720/kjcn.2013.18.4.324
The purpose of this study was to investigate middle school students' perception of environment-friendly agricultural products (EAPs) and the degree of confidence about the certification mark. Questionnaires were distributed to... -
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- Evaluation of Traditional Aspects of School Lunch Menus in Korea by Analyzing Dish Group Composition
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Lee Y, Kim M, Chung HK, Kim HR, Shim JE, Cho H, Yoon J
- KMID: 2267533
- Korean J Community Nutr.
- 2013 Aug;18(4):386-401.
- doi: 10.5720/kjcn.2013.18.4.386
This study was conducted to analyze traditional aspects of school lunch menus in Korea. We conducted a content analysis of menu-related contents included in guidelines for school lunch programs provided... -
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- Factors Related to Calceneal Broadband Ultrasound Attenuation, Anthropometric Indexes and Nutrient Intakes among Elementary School Children in Chungnam
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Kim YJ, Choi YJ, Kim HS
- KMID: 2267526
- Korean J Community Nutr.
- 2013 Aug;18(4):312-323.
- doi: 10.5720/kjcn.2013.18.4.312
Variables affecting bone heath of growing children were analyzed among forty nine 10-12 year old elementary students in three rural regions of north west Chungnam area. Information on age of... -
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- Wanting Extremely Low BMI May be Associated with Higher Depression and Undesirable Dietary Habits in High School Girls Who were Not Overweight
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Park H, Lee H
- KMID: 2267529
- Korean J Community Nutr.
- 2013 Aug;18(4):344-353.
- doi: 10.5720/kjcn.2013.18.4.344
The widespread pursuit for the thin physique may have detrimental impact on the wellbeing of the young generation, especially females. This study aimed to determine the effect of wanting very... -
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- Comparison of Serum Adiponectin Levels According to Body Mass Index and Dietary Behaviors of Female University Students in Seoul
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Kim MJ, Jun HY, Rha HB
- KMID: 2267530
- Korean J Community Nutr.
- 2013 Aug;18(4):354-364.
- doi: 10.5720/kjcn.2013.18.4.354
This study was conducted to determine whether dietary factors could be related with serum adiponectin concentrations in 243, year-three female university students living in Seoul. The mean of body mass... -
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- Assessment of Menu Plan Prepared by Middle School Students According to Ordinary Meal Pattern and Single Serving Size
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Kim JO, Kim Y
- KMID: 2267528
- Korean J Community Nutr.
- 2013 Aug;18(4):333-343.
- doi: 10.5720/kjcn.2013.18.4.333
It is important to prepare and execute the menu plan for proper and balanced intake of nutrients in the adolescence. This study investigated the new approach for planning menu by... -
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