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Implementation and Evaluation of Nutrition Education Programs Focusing on Increasing Vegetables, Fruits and Dairy Foods Consumption for Preschool Children

Oh SM, Yu YL, Choi HI, Kim KW

The purpose of the study was to implement and evaluate a nutrition education program for preschool children. Applying the PRECEDE-PROCEED model, the nutrition education program was developed and focused on...
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Dietary Behaviors Related to Metabolic Syndrome in Korean Adults

Park J, Kweon S, Kim Y, Jang MJ, Oh K

This study was conducted to investigate the cross-sectional associations between dietary factors and the risk of metabolic syndrome (MetS) in 12,755 subjects (males 5,146, females 7,609) aged 19 years or...
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A Study on Nutritional Status and Dietary Quality of University Students by Body Image

Yeon JY, Hong SH, Bae YJ

This study was performed to investigate the satisfaction of body image, dietary habits, nutrition intake and dietary quality according to body image of university students (n = 290). The subjects...
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Status and Relationships among Lifestyle, Food Habits, and Stress Scores of Adults in Chungnam

Seo YJ, Kim MH, Kim MH, Choi MK

This study was conducted to investigate the association among demographic characteristics, lifestyle, food habits, and stress status of 437 males and females aged over 25 years in Chungnam. Overall, the...
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Development of Nutrition Education Program for Hypertension Based on Health Belief Model, Applying Focus Group Interview

Park S, Kwon JS, Kim CI, Lee Y, Kim HK

Health Belief Model is a socio-psychological theory of decision making to individual health-related behaviors. This study was aimed to develop an effective education program for hypertension based on health belief...
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The Relationship among Insulin Resistance, Blood Profiles and Nutrient Intake in Overweight or Obese Children and Adolescents

Kim JH, Kim EK

The purposes of this study were to investigate blood profiles and nutrient intakes of groups that are different in obese levels, and to find the credible predictor of insulin resistance....
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Measurements of Salinity and Salt Content by Menu Types Served at Industry Foodservice Operations in Daegu

Kim JA, Kim YH, Ann MY, Lee YK

The purpose of this study was to investigate salinity and sodium content in foods served at industry foodservice operations in selected workplaces in Daegu. The researcher collected 1,142 food items...
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A Study on the Perception as HANSIK (Korean Food) for the Common Dishes in Korean Adults Residing in Seoul and Metropolitan Area

Park YH, Kang M, Baik HW, Oh SW, Park SJ, Paik HY, Choe JS, Lee JY, Kang MS, Joung H

This study was conducted to investigate which food items are perceived as HANSIK (Korean food) in Korea. 562 males and females aged 20-70 were surveyed on 512 most frequently consumed...
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Diet-related Behaviors, Perception and Food Preferences of Multicultural Families with Vietnamese Wives

So J, Han SN

The Korean society has gone through a dramatic change in its population, with rapidly increasing number of multicultural families through international marriages since 1990s. This study investigated the differences between...
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Assessment of Energy Intake and Physical Activity Level for Korean Farmers to Establish Estimated Energy Requirements during the Off-Season for Farmers

Lee SH, Yeon SE, Son HR, Choi JS, Kim EK

The purpose of this study was to assess the physical activity level of Korean farmers to establish estimated energy requirements during the off-season. Subjects were 90 healthy males (n =...
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Anthropometric Index, Dietary Habits and Nutrient Intake of the Oldest-old Population Aged 95 and Over Living in Seoul

Kwak CS, Cho JH, Yon M, Park SC

The population aged 95 years and older in Seoul approximately increased to five-fold over the past 10 years, while nationwide rates increased to three-fold. In order to examine the dietary...
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