- Requirements and Self-evaluation of Knowledge and Skills Necessary for Effective Nutrition Teachers Perceived by School Foodservice Deititians
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Yi NY, Lee KE
- KMID: 2241101
- Korean J Community Nutr.
- 2009 Apr;14(2):190-205.
The purposes of the study were to identify knowledge and skill levels required for effective nutrition teachers and to compare perceived need and dietitians' self-evaluation of the knowledge and skills.... -
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- Effectiveness of Nutrition-Exercise Education Program on Weight Control of Adult Women
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Kim MY, Han SY, Jeong JH, Kim SH, Lee JK, Park ES, Zhang XH, Seo JS
- KMID: 2241098
- Korean J Community Nutr.
- 2009 Apr;14(2):168-174.
This study was conducted to investigate the effectiveness of a nutrition and exercise education program on weight control of adult women. The subjects of this study were 28 adult women... -
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- Survey of Cookie Consumption and Nutrition Labelling of Cookie Consumed in High School Students
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Yoo JY, Kim Y
- KMID: 2241096
- Korean J Community Nutr.
- 2009 Apr;14(2):147-157.
The purpose of this study was to find out the information on nutrition labeling and how many calories and nutrients the high school students consumed for 1 day from cookies.... -
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- A Factor Analysis Study on Blood Glucose Control in Diabetics Mellitus Patients(1):Focus on Blood Glucose Control and Lifestyle Factors
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Jun J, Lee Y, Oh YJ
- KMID: 2241105
- Korean J Community Nutr.
- 2009 Apr;14(2):236-244.
Dietary therapy is a basic and emphasized treatment for diabetes. Several clinical studies have shown that diet can play a major role in preventing and managing diabetes. The purposes of... -
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- Development of Contents and Textbooks for the Education to Reduce Elementary Students' Fat Intake
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Kim YK, Kim JY, Cha MH, Lee KA, Lee S, Lee KH
- KMID: 2241097
- Korean J Community Nutr.
- 2009 Apr;14(2):158-167.
This study was conducted to reduce children's fat intake and to establish healthy dietary lifestyles. To achieve these goals, we searched, collected, and analyzed the materials related to the fat... -
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- Study on Stress, Depression, Binge Eating, and Food Behavior of High School Girls Based on Their BMI
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Park JE, Kim SJ, Choue R
- KMID: 2241099
- Korean J Community Nutr.
- 2009 Apr;14(2):175-181.
The purpose of this study was to investigate the relationships of stress, depression, binge eating and food behavior of high school girls with their degree of BMI. One hundred twenty... -
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- Nutritional Status of Zinc and Copper in Type 2 Diabetic Patients after Short-term Zinc Supplementation
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Oh HM, Yoon JS
- KMID: 2241104
- Korean J Community Nutr.
- 2009 Apr;14(2):229-235.
This study was carried out to determine whether a short-term zinc supplementation could improve the zinc status without adverse changes in copper status among type 2 diabetic patients. Seventy-six diabetic... -
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- Factors Influencing on the Job Satisfaction and the Turnover Intention of Dietitians Working in the Institutions for the Disabled in Korea : Focused on the General Characteristics and the Job Burnout
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Lee HS
- KMID: 2241100
- Korean J Community Nutr.
- 2009 Apr;14(2):182-189.
The purpose of this study is to investigate how certain factors - especially dietitians' general characteristics and job burnout - influence their job satisfaction and turnover intention. The survey was... -
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- Current Status of Meal Box Service Management for Children from Low-income Families During Summer Vacation
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Yoon B, Yoon J, Shim JE, Kwon S
- KMID: 2241102
- Korean J Community Nutr.
- 2009 Apr;14(2):206-215.
The purpose of this study was to investigate the current status of foodservice management in organizations delivering meal boxes for low-income children during summer vacation. A survey was conducted with... -
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- Identifying the Effect of Personal, Foodservice and Organizational Characteristics on Foodservice Managers' Job Satisfaction by the Contract Management Company Scale
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Han JH, Yi NY, Hong WS
- KMID: 2241103
- Korean J Community Nutr.
- 2009 Apr;14(2):216-228.
The purpose of the study was to investigate the influences of contract foodservice managers' personal characteristics, foodservice characteristics and organizational characteristics on job satisfaction, including interpersonal relationships, self-actualization and promotion... -
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