- Development and Evaluation of Nutrition Education Program for Sodium Reduction in Foodservice Operations
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Shin EK, Lee HJ, Jun SY, Park EJ, Jung YY, Ahn MY, Lee YK
- KMID: 2301043
- Korean J Community Nutr.
- 2008 Apr;13(2):216-227.
The purpose of this study was to develop a nutrition education program for dietary salt reduction using various nutrition education materials. The effect of a 5-week nutrition education program on... -
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- The Comparative Study on Food Consumption Patterns, Dietary Behavior, and Nutrition Knowledge of Korean Professional Soccer Players and Non-athletic Males
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Kim HK, Kwon JS, Kim C, Kim JH, Kim CH, Kim KM
- KMID: 2301038
- Korean J Community Nutr.
- 2008 Apr;13(2):164-175.
This study was performed to compare food consumption patterns, dietary behavior, and nutrition knowledge between Korean professional soccer players and the non-athletic males. Data were collected from 53 soccer players... -
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- A Comparative Study on Cognition and Consumption Patterns of Korean Rice Cake Classified by Age in Busan
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Lee JS, Jung SH, Kim SH
- KMID: 2301044
- Korean J Community Nutr.
- 2008 Apr;13(2):228-236.
This study was carried out to investigate the Korean rice cake cognition and consumption patterns classified by age in Busan. The survey was conducted from November 21 to December 26,... -
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- The Effect of the Consumption Monitoring Inaccuracy by Vision on Kimbab Intake and Satiety Rate
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Chang UJ, Jung EY, Suh HJ, Kim JM, Hong IS
- KMID: 2301045
- Korean J Community Nutr.
- 2008 Apr;13(2):237-243.
It was examined whether altering vision would influence food intake through consumption monitoring and whether this would be reflected in consumption estimate and satiety. The experiment was designed in two... -
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- Interrelations Among Beverage Intake, Food Behavior and Personality in Adolescents
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Her ES, Lee KH, Bae EY
- KMID: 2301040
- Korean J Community Nutr.
- 2008 Apr;13(2):189-198.
This study investigated the influences of the beverage intake on food behavior and personality for 1295 adolescents. The results were as follows. The favorite beverage was 'fruit juice', and preference... -
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- A Comparison Study on Perception of Body Image and Dietary Habits of High School Students between Urban and Rural Areas
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Kim YK, Shin WS
- KMID: 2301037
- Korean J Community Nutr.
- 2008 Apr;13(2):153-163.
The objective of this research was to study the differences between urban and rural areas high school students in body image and dietary habits. The number of subjects in Seoul... -
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- Nutrient Intakes Differences of the People Living Near the Nuclear Plant by the Household Income Level
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Lee HS, Lee JW, Kim WS, Park DY, Yu KH, Park MS, Kim JH
- KMID: 2301042
- Korean J Community Nutr.
- 2008 Apr;13(2):207-215.
This study was conducted to measure and evaluate the food and nutrient intakes of the people living near the nuclear plant and to investigate the relationship between the household income... -
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- Snacking Behaviors of Middle and High School Students in Seoul
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Choi SK, Choi HJ, Chang NS, Cho SH, Choi YS, Park HK, Joung HJ
- KMID: 2301041
- Korean J Community Nutr.
- 2008 Apr;13(2):199-206.
The purpose of this study was to investigate snacking behavior in adolescents. We selected one middle school and one high school in 11 school districts in Seoul. The subjects were... -
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- A Study of Hospital Foodservice Management after Covering Hospital Foodservice in The National Health Insurance
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Hwang RI, Kwon JH, Jeong HJ, Kim JH, Lee HY
- KMID: 2301046
- Korean J Community Nutr.
- 2008 Apr;13(2):244-252.
The purpose of this study is to investigate the overall operations of National Hospital Food service after it was benefited by National Health Insurance (NHI). The survey was conducted between... -
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- Study on Dietary Risk Factors in Gallstone Formation
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Kim EJ, Lee YM, Lee MJ
- KMID: 2301050
- Korean J Community Nutr.
- 2008 Apr;13(2):288-297.
has been reported frequently that clinical features of gallstone disease in Korean were similarly changing to those of Occidentals. This changing was thought to be due to Westernized lifestyle and... -
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- Effects of Folic Acid or Ascorbate Supplementation on Plasma Homocysteine Levels and Oxidative Stress in Korean Adults with Impaired Fasting Glucose
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Hwang MR, Shin MH, Rhee JA, Kweon SS, Lim HS
- KMID: 2301048
- Korean J Community Nutr.
- 2008 Apr;13(2):263-275.
Impaired fasting glucose (IFG) is one of significant risk factors of developing diabetes. The persons with IFG are, thus, an important target group for primary prevention of diabetes. It is... -
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- Antioxidant Nutrient Intakes and Health Behaviors of Rheumatoid Arthritic Patients
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Lee JH, Chung EJ, Lee YH, Ji JD, Ahn HS
- KMID: 2301047
- Korean J Community Nutr.
- 2008 Apr;13(2):253-262.
Previous studies have indicated that incidence of rheumatoid arthritis (RA) is partly related to the damage of antioxidant systems, but etiology of RA is not fully identified. This study was... -
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- Dietary Antioxidant Vitamins Intakes and Plasma Antioxidant Levels in Korean Elderly with Diabetes Living in Ulsan
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Kim MJ, Kim JH
- KMID: 2301049
- Korean J Community Nutr.
- 2008 Apr;13(2):276-287.
Diabetic mellitus in an older population is associated with increased basal oxidative stress and free radical accentuated by hyperglycemic challenge. Enhanced free radical in diabetic elderly can cause the oxidative... -
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- Relations Among Weight Control Behaviors, Health-related Lifestyles, and Diet Behaviors in Middle Aged Koreans
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Choi YJ, Kim EM
- KMID: 2301039
- Korean J Community Nutr.
- 2008 Apr;13(2):176-188.
In this study, we compared demographic anthropometric characteristic, health-related lifestyle and diet behavior among weight control behaviors of 1187 (555 male, 632 female) aged 40~69yrs in Ganghwa country. All the... -
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