- The Effects of Gender, Obesity Rate, Nutrition Knowledge and Dietary Attitude on the Dietary Self-Efficacy of Adolescents
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Lee JS
- KMID: 2301348
- Korean J Community Nutr.
- 2003 Oct;8(5):652-657.
This study was carried out to investigate the effects of the gender, obesity rate, nutrition knowledge and dietary attitude on the dietary self-efficacy of adolescents. The subjects were 1,022 (518... -
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- Anthropometric and Biochemical Indicators and Related Factors for the Community Dwelling Elderly Living Alone
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Park JK, Son SM
- KMID: 2301356
- Korean J Community Nutr.
- 2003 Oct;8(5):726-735.
In this study, anthropometric and biochemical indicators and related factors for community dwelling elderly living alone (ELA). as well as for elderly not living alone (ENLA) were explored. The subjects... -
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- The Relationship between the Diversity of Food Intake and Nutrient Intake among Korean College Students Participating in a Nutrition Education Class via the Internet
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Lee JH, Chang KJ
- KMID: 2301352
- Korean J Community Nutr.
- 2003 Oct;8(5):689-698.
The purpose of this study was to evaluate the relationship between the diversity of food intake and nutrient intake among Korean college students participating in a nutrition education class via... -
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- The Dietary Behaviors, Depression Rates and Nutrient Intakes of the Elderly Females Living Alone
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Park JK, Son SM
- KMID: 2301355
- Korean J Community Nutr.
- 2003 Oct;8(5):716-725.
In this study, the dietary behaviors, depression rates and nutrient intakes were assessed for elderly females living alone (ELA) and elderly females not living alone (ENLA). The subjects were 140... -
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- A Case Study on Quality Improvement of the Food Services for Patients: Focused on back-up orders
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Lee SL, Chang YK
- KMID: 2301359
- Korean J Community Nutr.
- 2003 Oct;8(5):755-762.
The purpose of this research which, surveyed target hospitals, was to evaluate job operations by surveying the influences of Quality Improvement (QI) activities in various divisions related to a decrease... -
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- The Effect of the Food Service Industry up on the National Economy of Korea
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Cheon HS, Han KS
- KMID: 2301360
- Korean J Community Nutr.
- 2003 Oct;8(5):763-769.
The food-service industry in Korea has experienced remarkable growth during the past few decades. The objectives of this study were to analyze the influence of the food-service industry upon the... -
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- Comparison of The Food and Nutrition Ecology of Elementary School Children by Regions
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Sung CJ, Sung MK, Choi MK, Kim MH, Seo YL, Park ES, Baik JJ, Seo JS, Mo SM
- KMID: 2301347
- Korean J Community Nutr.
- 2003 Oct;8(5):642-651.
This study was performed using mealtime atmosphere to characterize the food ecology of Korean children residing in different regions of Korea. A total of 705 elementary school students, 347 girls... -
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- Analyzing the Current Practice of the Home-Delivered Meal(HDM) Service Program for Homebound Elderly
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Yang IS, Jung HY, Lee HY, Chae IS
- KMID: 2301357
- Korean J Community Nutr.
- 2003 Oct;8(5):736-743.
The purpose of this study was to research the current home delivered meal (HDM) service programs for seniors living in the community. Fifty seven centers which operated a HDM service... -
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- Dietary Habits and Factors Related to Lifestyles in Constipated Female Students
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Shin JR, Ly SY
- KMID: 2301351
- Korean J Community Nutr.
- 2003 Oct;8(5):675-688.
The aim of this study was to investigate the dietary habits and the factors related to lifestyles in female college students with constipation. A survey was conducted using a self-administered... -
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- The Effects of Taste Preferences on Nutrients Intake and the Degree of Dental Caries in Preschool Children
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Eun JH, Kim SM
- KMID: 2301346
- Korean J Community Nutr.
- 2003 Oct;8(5):631-641.
The purpose of this study was to investigate the effects of preschool children's taste preferences on their intake of nutrients and the degree of dental caries. The subjects were 126... -
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- Strategic Planning for the Contract-Managed Hospital Foodservice Through QFD Methodology
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Yang IS, Park SY, Kim HA, Park MK, Shin SY, Lee HY
- KMID: 2301358
- Korean J Community Nutr.
- 2003 Oct;8(5):744-754.
At present, health care industries throughout the world are struggling with the challenges to set up financial structures as cost-effective ways and means of satisfying customer needs for health care... -
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- The Factors Associated with Weight Control Experiences among Adolescents: Based on Self-esteem, Body-cathexis, Attitudes toward the Body, Anthropometric Characteristics and Perceptions of Body Shape
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Her ES, Kang HJ, Lee KH
- KMID: 2301349
- Korean J Community Nutr.
- 2003 Oct;8(5):658-666.
This study was carried out to investigate among adolescents (total = 729) the relationship between their self-esteem, body-cathexis, their attitudes toward the importance of their bodies, their anthropometric characteristics, their... -
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- A Study on the Status of Recognition and Intake of Saeng Shik among Urban Housewives
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Park MH, Lee JY, Kim HY
- KMID: 2301354
- Korean J Community Nutr.
- 2003 Oct;8(5):708-715.
The purpose of this study was to investigate the status of recognition and intake of Saeng shik among housewives in Seoul, Busan, Daegu, Kwangju and Daejeon during February, 2002. Saeng... -
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- The Influence of Health-Related Habits on Nutrient Intake and Food Frequency of Middle-Aged Subjects in Seoul
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Lee MS, Kim SA
- KMID: 2301353
- Korean J Community Nutr.
- 2003 Oct;8(5):699-707.
This study examined the effectiveness of two commonly used dietary assessment methods (the 24-hour recall and the food frequency questionnaire) in the epidemiological investigations of health-related habits and degenerative diseases.... -
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- Stress Level and Health-Related Behavior of Nurses Working in the Kyungnam Area
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Yoon HS, Choi YY
- KMID: 2301362
- Korean J Community Nutr.
- 2003 Oct;8(5):781-793.
This study was performed to investigate the stress level and health-related behaviors of nurses and to provide basic information for developing educational programs in the health care field. The subjects... -
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- A Comparative Study on the Serum Lipid Levels and the Dietary Intake of Physical Education Major and Non-Major Male Students
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Choi KA, Kim MH
- KMID: 2301350
- Korean J Community Nutr.
- 2003 Oct;8(5):667-674.
The paper examines the effect of physical exercise on blood lipid with young male students. Our analysis is based on the body measurement, food intake and blood lipid component for... -
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- Comparison of Anthropometry, Serum Lipid Levels and Nutrient Intakes of Two Groups Based on their Drinking, Smoking, Exercise, Menopause and Obesity Status: In Residents of Youngdong Area
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Nam HW, Kim EK, Cho UH
- KMID: 2301361
- Korean J Community Nutr.
- 2003 Oct;8(5):770-780.
The purpose of this study was to compare the anthropometry, the serum lipid levels and the nutrient intakes of two groups according to their alcohol intake, smoking habits, regular exercise... -
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