- Job Analysis of School and Hospital Dietitians : Factor Analysis of Human Attributes
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Song ES, Kim MS
- KMID: 2300766
- Korean J Community Nutr.
- 1999 Sep;4(3):431-440.
This study was mainly done by factors analyzing to find out the structure and the dimension of the results of a previous study; analyzing the school and hospital dietitians' human... -
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- Nutritional Status and Food Preference of School Children in Ulsan
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Kim HK
- KMID: 2300757
- Korean J Community Nutr.
- 1999 Sep;4(3):345-355.
This study was intended to provide basic information for nutrition education and meal planning by evaluating the nutritional status, food habits, and food preference of elementary school children with school... -
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- A Study on Sodium and Potassium Balance of College Women in Seoul
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Lee YK, Sung CJ, Choi MK
- KMID: 2300760
- Korean J Community Nutr.
- 1999 Sep;4(3):375-381.
The purpose of this study was to investigate Na and K balances in healthy adult women. Anthropometric assessments, biochemical analysis of blood, 3-day dietary flood records and collections of 3-day... -
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- Analysis of Dietary Factors of Chronic Disease Using a Neural Network
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Lee SY, Paik HY, Yoo SM
- KMID: 2300765
- Korean J Community Nutr.
- 1999 Sep;4(3):421-430.
A neural network system was applied in order to analyze the nutritional and other factors influencing chronic diseases. Five different nutrition evaluation methods including SD Score, %RDA, NAR INQ and... -
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- Analysis of the Service Quality Provided by Foodserice Workers in Restaurants
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Yang I, Kim S, Kim D
- KMID: 2300768
- Korean J Community Nutr.
- 1999 Sep;4(3):454-465.
Consistently delivering good service quality is a complex and dynamic process. In this matter, service differs from tangible products and is highly dependent on the business and service provider. Therefore,... -
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- Examination of the Gap between Customer's Perception and Foodservice Provider's Perception of Service Quality in Restaurants
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Yang I, Kim S, Kim D
- KMID: 2300769
- Korean J Community Nutr.
- 1999 Sep;4(3):466-478.
A significant gap can exist between what customers expect in foodservice and what service providers deliver to customers. Reducing the gap and enhancing service quality plays a key role in... -
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- The Change on Food Habits of Girls students Living in Jeonbuk Region
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Chang HS, Kim MR
- KMID: 2300759
- Korean J Community Nutr.
- 1999 Sep;4(3):366-374.
The purpose of this study was to investigate the change in food habits of girl students 1985 and 1998. A similar study had been conducted in 1985 and this study... -
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- The Effect of Job Characteristics and Work Values on Organizational Commitment and Job Satisfaction of the School Foodservice Dietitians
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Sin EK, Lee MJ, Lee YK
- KMID: 2300767
- Korean J Community Nutr.
- 1999 Sep;4(3):441-453.
This study aims to investigate the effects of job characteristics and work on both organizational commitment and job satisfaction of the school foodservice dietitian for the purpose of providing information... -
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- The Nutrient Intakes of Rural High-Schoolers with Depressire Tendencies
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Rhie SG, Lee GS
- KMID: 2300758
- Korean J Community Nutr.
- 1999 Sep;4(3):356-365.
This study was carried out to evaluate high-school students' nutrient intakes according to the status of depressive trends, and to analyse the in physical and mental health status. The volunteers... -
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- Comparison of Nutrient Intakes, Bone Metabolism and Risk Factors of Chronic Diseases between Postmenopausal Lacto-Ovo-Vegetarian and Omnivores in Kyunggi-Do
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Choi SH, Sung CJ, Kim MH, Lee SY, Song SJ
- KMID: 2300764
- Korean J Community Nutr.
- 1999 Sep;4(3):412-420.
The amount and type of dietary protein that effects affect bone mineral loss after menopause and different dietary patterns may influence anthropometric measurements, biochemical values, and bone metabolism. Objective :... -
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- Physical Characteristics and Instrumental Activities of Daily Living of the Elderly(85+) in Kyungpook Sung-Ju Area
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Kim JH, Kwoun JH, Kim KJ, Koo BK, Lee YK, Lee SK, Lee HS
- KMID: 2300763
- Korean J Community Nutr.
- 1999 Sep;4(3):403-412.
The purpose of this study was to investigate the physical characteristics and instrumental activities of daily living(IADL) of the elderly (85+). The subjects were three-hundred elderly people over the age... -
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- Change on the Food and Nutrient Intake Patterns of Men over Thirty Years Old in Jeon-ju Area
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Kim IS, Yu HH, Seo EA
- KMID: 2300761
- Korean J Community Nutr.
- 1999 Sep;4(3):382-393.
The objective of this study was to estimate changes on the flood and nutrient intake patterns of men over thirty years old in Jeon-Ju area. The first survey was conducted... -
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- A Longitudinal Study on the Change of Nutrients and Food Consumption with Advance in Age among Middle-aged and the Elderly
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Kim IS, Seo EA, Yu HH
- KMID: 2300762
- Korean J Community Nutr.
- 1999 Sep;4(3):394-402.
The purpose of this study is to investigate diet quality and changes in nutrient and food intake with increase in age. Subjects were 69 patients(28 males, 41 females) living in... -
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