- Status of Public Health-Democratic People's Republic of Korea
-
Son SM
- KMID: 2300861
- Korean J Community Nutr.
- 1997 Oct;2(4):467-469.
No abstract available. -
- CITED
-
- Close
- SHARE
-
- Close
- The Changes of Dietary Intakes in the Defectors from North Korea
-
Choue RW, Hong JY, Yim JE
- KMID: 2300862
- Korean J Community Nutr.
- 1997 Oct;2(4):470-476.
No abstract available. -
- CITED
-
- Close
- SHARE
-
- Close
- Nutritional Status and Indicators of Immune Function of Elderly Residing in Low Income Urban Area
-
Son SM, Yoon HY
- KMID: 2300871
- Korean J Community Nutr.
- 1997 Oct;2(4):547-555.
No abstract available. -
- CITED
-
- Close
- SHARE
-
- Close
- Intake/Balanc of Dietary Protein in Korean College Women
-
Oh SH, Choi IS
- KMID: 2300868
- Korean J Community Nutr.
- 1997 Oct;2(4):523-529.
This study was conducted to obtain accurate data on the intake, digestibility and nitrogen balance of protein in Korean college women. Subjects were 8 female college students, aged from 21... -
- CITED
-
- Close
- SHARE
-
- Close
- Study on the Establishment of Nutrient Requirements for Commercial Supplementary Foods for Infants and Young Children
-
Kim DY, Kim KH, Choi H
- KMID: 2300878
- Korean J Community Nutr.
- 1997 Oct;2(4):624-632.
This study was conducted to evaluated the nutrition quality of the commercial supplementary foods for infants and young children and to seek a solution to the establishment of standards of... -
- CITED
-
- Close
- SHARE
-
- Close
- A Study on the Attitude toward Control, Diet Behavior and Food Habits of College Students
-
Kim BR, Han YB, Chang UJ
- KMID: 2300869
- Korean J Community Nutr.
- 1997 Oct;2(4):530-538.
148 male and 153 female college students attitude toward weight control, diet behaviors and food habits were investigated by self questionnaire. Among the students, underweight students were 11.0%, normal weight... -
- CITED
-
- Close
- SHARE
-
- Close
- Analysis of Food Consumption Patterns by Income Levels Using Annual Report on the Family Income and Expenditure Survey
-
Park HR, Lee HH, Ryu JS
- KMID: 2300879
- Korean J Community Nutr.
- 1997 Oct;2(4):633-646.
Korea has not tried any food consumption survey so far except the national nutrition survey, which does not show food consumption patterns of different income stratas. The results of the... -
- CITED
-
- Close
- SHARE
-
- Close
- Prevalence of Obesity and Eating Habits of Elementary School Students in Kwangju
-
Lee SS, Oh SH
- KMID: 2300864
- Korean J Community Nutr.
- 1997 Oct;2(4):486-495.
The purpose of this study was to determine the prevalence of obesity and to examine the eating habits of elementary school students in Kwangju. The study was carried out on... -
- CITED
-
- Close
- SHARE
-
- Close
- A Study of the Dietary Intake Status and One Portion Size of Commonly Consumed Food and Dishes in Korean Elderly Women
-
Kim SY, Jung K, Lee B, Chang Y
- KMID: 2300874
- Korean J Community Nutr.
- 1997 Oct;2(4):578-592.
The use of semiquantitative food frequency to estimate dietary intake has become widespread in nutritional epidemiologic studies. It had been suggested that knowledge about a person's usual portion size... -
- CITED
-
- Close
- SHARE
-
- Close
- A Study on Factors Related to Recovery from Cerebrovascular Accidents
-
choi BS, Park MH, Jeoung YM
- KMID: 2300870
- Korean J Community Nutr.
- 1997 Oct;2(4):539-546.
This study was designed to investigate factors related to recovery from cerebrovascular accidents(CVA). Medical charts of 100 CVA patients(40 males and 60 females) who had been treated at Bul-Guang hospital... -
- CITED
-
- Close
- SHARE
-
- Close
- Nutritional Status of the Elderly Living in Cheongju - I. Health-Related Habits, Dietary Behaviors and Nutrient Intakes
-
Kim KN, Lee JW, Park YS, Hyun TS
- KMID: 2300872
- Korean J Community Nutr.
- 1997 Oct;2(4):556-567.
The health-related habits dietary behaviors and nutrient intakes of the elderly living in Cheongju were investigated by interviews with a questionnaire from August to September in 1996. The responses of... -
- CITED
-
- Close
- SHARE
-
- Close
- Patients' Evaluation on Foodservice in University and General Hospitals
-
Lee JJ, Choi MH, Lee SG, Lee DB
- KMID: 2300877
- Korean J Community Nutr.
- 1997 Oct;2(4):616-623.
This study was conducted to investigate and to improve the actual condition of food service for patients in hospitals. For this purpose, were distributed to 283 patients admitted to... -
- CITED
-
- Close
- SHARE
-
- Close
- Levels of Serum Lipids, Copper, Zinc, Ceruloplasmin and Ferroxidase Activity in Smoking College Women
-
Kim JH, Lee HS
- KMID: 2300867
- Korean J Community Nutr.
- 1997 Oct;2(4):515-522.
This study was done to compare serum levels of lipids, trace minerals, ceruloplasmin and ferroxidase activity between female college smokers and nonsmokers. Serum levels of lipids, Cu, Zn, ceruloplasmin and... -
- CITED
-
- Close
- SHARE
-
- Close
- A Study of the Obesity Index and Psychosocial Factors Influencing Obesity among Adolescent Girls
-
Kim KW, Kim YA, Kim JH
- KMID: 2300865
- Korean J Community Nutr.
- 1997 Oct;2(4):496-504.
The purpose of this study was to investigate the dietary intake, obesity index and psychosocial factors influencing obesity among 200 high school girls in Seoul. The Social Cognitive Theory provided... -
- CITED
-
- Close
- SHARE
-
- Close
- Categorization of Competencies and Description of Job Informations for Dietitians in Employee Foodservice by Wdorker-oriented Job Analysis Methodology
-
cha JA, Yang IS, Yu TY
- KMID: 2300876
- Korean J Community Nutr.
- 1997 Oct;2(4):605-615.
The job characteristics and competencies of 285 dietitians in employee foodservices were investigated by worker-oriented job analysis methodology. The purposes of this study were to : a) determine the knowledge,... -
- CITED
-
- Close
- SHARE
-
- Close
- An Analysis of Competencies of Dietitians in Self-operated vs. Contracted Employee Foodservice by Worker-oriented Job Analysis Methodology
-
cha JA, Yang IS, Yu TY
- KMID: 2300875
- Korean J Community Nutr.
- 1997 Oct;2(4):593-604.
The job characteristics and competencies of 285 dietitians in employee foodservices were investigated by worker-oriented job analysis methodology. The purposes of this study were to : a) determine the knowledge,... -
- CITED
-
- Close
- SHARE
-
- Close
- Serum Concentration of Major Minerals, Trace Elements, Lipids and Fatty Acids Composition Related to Whole Cow's Milk Feeding in Infancy & Young Childhood
-
Ahn HS, Bai HS, Park SH, Chung EJ, Oh KH
- KMID: 2300863
- Korean J Community Nutr.
- 1997 Oct;2(4):477-485.
This study was conducted to determine the effect of large amounts of whole cow's milk intake on serum levels of minerals and lipids. Subjects were normal infants who were brought... -
- CITED
-
- Close
- SHARE
-
- Close
- Body Image, Eating Problems and Dietary Intakes among Female College Students in Urban Area of Korea
-
Park HS, Lee HO, Sung CJ
- KMID: 2300866
- Korean J Community Nutr.
- 1997 Oct;2(4):505-514.
Concern about body weight among young females is too much, so distorted body image and restrained eating are serious problems among Korean young females. A society preoccupied with thinness give... -
- CITED
-
- Close
- SHARE
-
- Close
- Nutritional Status of the Elderly Living in Cheongju - II. Anthropometric, Biochdemical and Clinical Assessment
-
Hyun TS, Kim KN
- KMID: 2300873
- Korean J Community Nutr.
- 1997 Oct;2(4):568-577.
To assess the nutritional and health status of the elderly, anthropometric measurements and blood test for analyzing biochemical indices were carried out from August to September in 1996. Data on... -
- CITED
-
- Close
- SHARE
-
- Close
