- Relationships Between Characteristics of Foodservice and Job Satisfaction of the Korean Dietitian
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Moon HK, Jooung HJ, Cho JS
- KMID: 2300904
- Korean J Community Nutr.
- 1997 May;2(2):232-245.
This study was carried out to investigate relationships between characteristics of foodservice and job satisfaction of Korean dietitians. The subjects were 2987 dietitians who responded to the questionnaire distributed at... -
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- Comparisons of Students' and their Parents' Satisfaction of School Lunch Program in middle School by Foodservice Mangement
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Park YS, Lee JW, Lee MS
- KMID: 2300903
- Korean J Community Nutr.
- 1997 May;2(2):218-231.
A study about the satisfaction of school lunch program was performed to 591 students and 541 parents in 5 middle schools by FS management system. The FS systems of the... -
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- The Study on the Food Habits and Prdferences of Elementary School Children
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Lee NS, Im YS, Kim BR
- KMID: 2300900
- Korean J Community Nutr.
- 1997 May;2(2):187-196.
This study was carried out with 343(161 male, 182 female) elementary school children to investigate the relationship between 5th and 6th grade males and females of living in Chuncheon city.... -
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- Studies on Blood Pressure and Diet for Kangwha and Nepal Adolescents
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Kim YO, Lee YY
- KMID: 2300896
- Korean J Community Nutr.
- 1997 May;2(2):151-158.
This study was conducted to observe the relationship between diet and blood pressure for Korean(kangwha) and Nepali adolescents. 542 middle school students in Korea and 159 students in Nepal in... -
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- Opinions about Free Congregate Site Meal Service for Elderly in Sungnam Area
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Lee YM, Byun HK
- KMID: 2300905
- Korean J Community Nutr.
- 1997 May;2(2):246-255.
This study was designed to find out opinions about free congregate site meals that the program served to improve nutritional status of low socio-economic elderly. This study was conducted in... -
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- A Study on Dietary Intakes and Nutritional Status in College Women Smokers - II. Assessment of Nutritional Status for Antioxidant Vitamins
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Kim JH, Moon JS
- KMID: 2300897
- Korean J Community Nutr.
- 1997 May;2(2):159-168.
This study was done to compare the nutritional status of antioxidant vitamins between college women smokers and nonsmokers. Dietary intakes and serum levels of antioxidant vitamins were determined in 33... -
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- Obesity, Serum lipid and Related Eating Behaviors of School Children
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Son SM, Lee JH
- KMID: 2300895
- Korean J Community Nutr.
- 1997 May;2(2):141-150.
This study was designed to investigate the obesity rate with anthropometric indices, nutritional status and serum lipid levels of 260 school children from 5th grade of elementry school residing in... -
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- Concentrations of Major Minerals and Trace Elements in Sera of The Breast-fed and Formula-fed Infants
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Ahn HS, Park SH, Park YS
- KMID: 2300894
- Korean J Community Nutr.
- 1997 May;2(2):133-140.
The serum concentrations of the major minerals(calcium, phosphorus, magnesium, sodium, potassium) and trace elements(iron, Zinc, copper manganese)were datermined in 23 breast fed infants living in Eumsung, Choong-buk region. The results... -
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- Analysis on Production Processes between Conventional and Commissary School Foodservice Systems in Kyunggi-do
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Yang IS, Lee JM, yi BS, Han KS
- KMID: 2300902
- Korean J Community Nutr.
- 1997 May;2(2):206-217.
This study was designed to analyze and compare production management practices and labor productivity between conventional and commissary school foodservices and 46 dietitians of commissary school foodservices in Kyunggi-do. The... -
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- A Survey of Adolescents' Concern and Perception about Body Image
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Ryu HK
- KMID: 2300901
- Korean J Community Nutr.
- 1997 May;2(2):197-205.
This study was conducted to investigate adolescents' body size and their concerns and perceptions about body image. Group means of heights and weights were 171.5cm and 60.3kg for boys and... -
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- Segmental Bioelectrical Impedance Analysis(SBIA) for Determining Body Composition
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Cha KC, Shon CM, Kim KJ, Choi SH
- KMID: 2300899
- Korean J Community Nutr.
- 1997 May;2(2):179-186.
A new bioelectrical impedance method has been developed and evaluated. The electrodes; were made of stainless steel and electrical interfaces were created by an upright subject gripping hand electrodes and... -
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- Dietary Intakes and Psychological Stress Pregnant Women in Taejon in Relation to Neonatal Birth Weigh
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Hyun WJ, Lee JY, Kwak CS
- KMID: 2300898
- Korean J Community Nutr.
- 1997 May;2(2):169-178.
Thin study measured dietary intakes in late pregnancy and psychological stress during the period of gestation and examined the roles of diet and psychological stress in pregnancy weight gain and... -
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