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Effects of Nutrition Education on Nutrition Knowledge, Dietary Attitudes, and Food Behavior of College Students

Lee KS, Kim KN

  • KMID: 2300914
  • Korean J Community Nutr.
  • 1997 Feb;2(1):86-93.
The purpose of this study was to investigate the effects of nutrition education on nutrition knowledge, dietary attitudes, and food behavior of college students. The subjects of this study were...
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Cross-sectional Study of Growth of Korean Breast Fed Formula Fed Infants from 1 to 3 Postpartum Months

Choi K, Choi H, Chung SJ, Koo J, Lim HS

  • KMID: 2300906
  • Korean J Community Nutr.
  • 1997 Feb;2(1):3-12.
One-to three -month-old infants(n=252) were compared their growth performance(weight, length, head circumference, chest circumference) by feeding methods in cross-sectional study. There were two groups : breast-fed(BF) and formula-fed groups(FF)....
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Zine Status of Adult Female in the Taegu Region as Assessed by Dietary Intake and Urinary Excretion

Oh HM, Yoon JS

  • KMID: 2300911
  • Korean J Community Nutr.
  • 1997 Feb;2(1):52-62.
This study was intended to examine the zinc status of free-living adult women living in the Taegu region. Zine intake of 102 female subjects was measured by food frequency method...
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Nutritional and Health Status of Korean Elderly from Low-income, Urban Area and Improving Effect of Meal Service on Nutritional and Health Status - V. The Effect of Meal Service for One Year on Nutritional and Health Status

Son SM, Park YJ, Koo JO, Lee YN, Yoon HY

  • KMID: 2300912
  • Korean J Community Nutr.
  • 1997 Feb;2(1):63-73.
This study was performed to assess the effect of one year's of meal service for home-staying urban elderly with low incole on their nutritional status. One hundred and eighty three...
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Relation of Serum Vitamin E and Lipoperoxide Levels with Serum Lipid Status in Korean Men

Cho SH, Choi YS

  • KMID: 2300910
  • Korean J Community Nutr.
  • 1997 Feb;2(1):44-51.
Secrum lipid and vitamin E levels were determined and smoking, alcohol drinking and exercise habits were asked in 357 healthy male subjects aged 49.4+/-6.7 years in Taegu. Average serum levels...
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A Study on Prevalence of Obesity, Eating Habits and Life Styles of 5th Grade Students in Inchon

You JS, Choi YJ, Kim IS, Chang KJ, Chyun H

  • KMID: 2300907
  • Korean J Community Nutr.
  • 1997 Feb;2(1):13-22.
The purpose of this survey was to investigate the prevalence of obesity, eating habits and life styles of children. This survey was carried out anthropometry and questionnaires in 180 male...
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A Study on the Perception and Consumption of Imported and Organic Produce of Urban Housewives

Hyun TS, Kim WS

  • KMID: 2300913
  • Korean J Community Nutr.
  • 1997 Feb;2(1):74-85.
To investigate the perception and consumption of imported and organic produce, a survey was conducted using a questionnaire in Seoul, Taejon and Cheongju from February to March in 1995. The...
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Iron Nutritional Status of Female Students in Kangnung National University

Lee K, Kim E, Kim M

  • KMID: 2300908
  • Korean J Community Nutr.
  • 1997 Feb;2(1):23-32.
To evaluate iron nutritional status of female college students, fasting blood samples were taken from 76 female students of Kangnung National University. Hemoglobin(Hb), hematocrit(Hct), serum iron(Fe), total iron binding capacity(TIBC)...
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A Study on Dietary Intakes and Nutritional Status in College Women Smokers - I. Anthropometric Measurements and Nutrient Intakes

Kim JH, Lee HS, Moon JS, Kim K

  • KMID: 2300909
  • Korean J Community Nutr.
  • 1997 Feb;2(1):33-43.
In order to investigate the dietary intakes and physical characteristics in college women smokers, interviews using questionnaires were done on 33 smokers and 42 nonsmokers residing in seoul area. General...
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