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Assessing the children's views on foods and consumption of selected food groups: outcome from focus group approach

Sharif Ishak SIZ, Shohaimi S, Kandiah M

  • KMID: 2391965
  • Nutr Res Pract.
  • 2013 Apr;7(2):132-138.
The food choices in childhood have high a probability of being carried through into their adulthood life, which then contributes to the risk of many non-communicable diseases. Therefore, there is...
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Stages of change to increase fruit and vegetable intake and its relationships with fruit and vegetable intake and related psychosocial factors

Chee Yen W, Mohd Shariff Z, Kandiah M, Mohd Taib

  • KMID: 2313743
  • Nutr Res Pract.
  • 2014 Jun;8(3):297-303.
BACKGROUND/OBJECTIVES: Understanding individual's intention, action and maintenance to increase fruit and vegetable intake is an initial step in designing nutrition or health promotion programs. This study aimed to determine stages...
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Diet intervention to improve cardiovascular risk factors among Iranian postmenopausal women

Abedi P, Lee MH, Kandiah M, Yassin Z, Shojaeezade D, Hosseini M, Malihi R

  • KMID: 2313489
  • Nutr Res Pract.
  • 2010 Dec;4(6):522-527.
Cardiovascular disease is a leading cause of death and disability and remains so in the future. The aim of this study was to detect the impact of a 6-month diet...
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