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The food choices in childhood have high a probability of being carried through into their adulthood life, which then contributes to the risk of many non-communicable diseases. Therefore, there is...
BACKGROUND/OBJECTIVES: Understanding individual's intention, action and maintenance to increase fruit and vegetable intake is an initial step in designing nutrition or health promotion programs. This study aimed to determine stages...
Abedi P, Lee MH, Kandiah M, Yassin Z, Shojaeezade D, Hosseini M, Malihi R
KMID: 2313489
Nutr Res Pract.
2010 Dec;4(6):522-527.
Cardiovascular disease is a leading cause of death and disability and remains so in the future. The aim of this study was to detect the impact of a 6-month diet...