- The Relationship between the Dietary Inflammatory Index (DII) and Cataract Prevalence in the Korean Elderly: Using Data from the 2019∼2021 Korea National Health and Nutrition Examination Survey
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Na W, Lee E, Sohn C
- KMID: 2565187
- J Korean Diet Assoc.
- 2025 Feb;31(1):1-12.
- doi: 10.14373/JKDA.2025.31.1.1
Cataract is a common eye disease in the elderly. It is affected by various factors including oxidative stress which cause inflammation and damage to the lens. In this study, we... -
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- Development of Hemp Seed Soup for the Elderly
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Yu H, Kim K, Song J, Choi S, Hwang S, Oh S, Lee J
- KMID: 2565191
- J Korean Diet Assoc.
- 2025 Feb;31(1):52-65.
- doi: 10.14373/JKDA.2025.31.1.52
As South Korea transitions into a super-aged society, addressing the challenges of aging through tailored nutritional strategies is becoming increasingly critical. This study developed a hemp seed soup designed for... -
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- Assessment of Nutritional Status and Dietary Quality Using Nutrition Quotient of Young Adults in One-Person Households
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Choi M, Choi MK
- KMID: 2565190
- J Korean Diet Assoc.
- 2025 Feb;31(1):38-51.
- doi: 10.14373/JKDA.2025.31.1.38
This study aimed to assess the nutritional status and dietary quality of 863 young adults living in one-person households (OH, n=338) and multi-person households (MH, n=525), using the Korean Nutrition... -
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- Comparison of Korean Healthy Eating Index according to Income Level in Elderly: Using 2020∼2021 Korea National Health and Nutrition Examination Survey
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Hong HS, Jung AJ, Lee HJ
- KMID: 2565189
- J Korean Diet Assoc.
- 2025 Feb;31(1):24-37.
- doi: 10.14373/JKDA.2025.31.1.24
This study examined the KHEI (Korean Healthy Eating Index) in elderly men and women according to their income level using the National Health and Nutrition Survey (2020∼2021) data. The income... -
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- Development of a Nutrition Management App to Mitigate Frailty in Aging Populations
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Jung S, Kang HJ, Park YK
- KMID: 2565188
- J Korean Diet Assoc.
- 2025 Feb;31(1):13-23.
- doi: 10.14373/JKDA.2025.31.1.13
Frailty is a condition marked by a progressive decline in physiological functioning due to aging, leading to increased disease morbidity and rising healthcare costs. Therefore, it is important to prevent... -
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