- Relationship between Meal Regularity and the Metabolic Syndrome among Korean Single-Person Household Adults under 60 Years of Age: Based on the Seventh Korea National Health and Nutrition Examination Survey (2016∼2018)
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Song JY, Choi M, Kim OY
- KMID: 2512584
- J Korean Diet Assoc.
- 2021 Feb;27(1):1-14.
- doi: 10.14373/JKDA.2021.27.1.1
This study aimed to investigate the relationship between meal regularity (i.e. breakfast intake and meal-times), and the risk of metabolic syndrome (MetS) among generally healthy Korean single-person household adults (≤60... -
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- Perception and Satisfaction of the Free School Meal Program for High School Students in Busan
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Yang H, Park YI, Joo N
- KMID: 2512586
- J Korean Diet Assoc.
- 2021 Feb;27(1):26-34.
- doi: 10.14373/JKDA.2021.27.1.26
This study investigates perception of the free school meal program, satisfaction of school meal, and eating habits of free and paid school meal program students in the Busan area. Between... -
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- Validation of Sanitation Management Standards for Vegetable Preparation with No-Cook Step Based on Microbiological Analysis
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Kim WK, Ryu K
- KMID: 2512588
- J Korean Diet Assoc.
- 2021 Feb;27(1):45-58.
- doi: 10.14373/JKDA.2021.27.1.45
This study evaluated the sanitation management standards for vegetable preparation processes without a cooking stage. The aerobic plate counts (APC), coliform counts, and Escherichia coli of the samples at each... -
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- Nutrient Intake Status of College Students Based on Their Consumption of Black Beans
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Lee GS, Yun ME
- KMID: 2512587
- J Korean Diet Assoc.
- 2021 Feb;27(1):35-44.
- doi: 10.14373/JKDA.2021.27.1.35
This study analyzed the intake of calories and nutrients based on the consumption of black beans. The survey was conducted on 124 college students (male: 42, female: 82), of whom... -
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- Recognition of Nutritional Labeling and Intake Status of Processed Foods and Snacks among High School Students in Incheon
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Lee DB, Kim MH, Choi MK
- KMID: 2512585
- J Korean Diet Assoc.
- 2021 Feb;27(1):15-25.
- doi: 10.14373/JKDA.2021.27.1.15
This study sought to analyze the need for nutritional education to enhance the selection of desirable foods by adolescents. A total of 480 high school students in Incheon were surveyed... -
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