- Quality Characteristics of Ginger Extract Candy with Salicornia herbacea L. for Calming Effect on Morning Sickness
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Kim DS, Lee H, Jung EK, Joo N
- KMID: 2436148
- J Korean Diet Assoc.
- 2018 Feb;24(1):19-30.
- doi: 10.14373/JKDA.2018.24.1.19
The primary objective of this study was to develop an optimal composite recipe for ginger extract candy with Salicornia herbacea L., for consumption during the first trimester of pregnancy. The... -
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- Investigation of Status of School Nutrition Education and Changes in Perception of Nutrition Teacher's Job
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Kim J, Cha J
- KMID: 2436153
- J Korean Diet Assoc.
- 2018 Feb;24(1):92-107.
- doi: 10.14373/JKDA.2018.24.1.92
The purpose of this study was to investigate the status of school nutrition education and changes in perception of nutrition teacher's job in order to determine the need for redesign... -
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- Changes in Dietary Life and Health-Related Lifestyle by Stress Level in Chinese International Students in Korea
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Gao RR, Kim JH
- KMID: 2436152
- J Korean Diet Assoc.
- 2018 Feb;24(1):75-91.
- doi: 10.14373/JKDA.2018.24.1.75
The purpose of this study was to investigate changes in dietary life, lifestyle factors, and stress status of Chinese students who came to study abroad to South Korea. A total... -
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- Development of Cookies with Brewer's Yeast and Beans to Improve Skin Health of Lactating Women
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Lee Y, Kim DS, Jung EK, Joo N
- KMID: 2436149
- J Korean Diet Assoc.
- 2018 Feb;24(1):31-47.
- doi: 10.14373/JKDA.2018.24.1.31
The purpose of this research was to provide basic information for cookies made with black soybeans, chick peas, lentils, oatmeal, and brewer's yeast and to establish the optimum formula for... -
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- Anthropometic Characteristics, Serum Profiles and Nutrient Intakes by Drinking and Non-Drinking Status of Korean Women Aged 30–49 Years: Based on Korean National Health and Nutrition Examination Survey (2008–2015)
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Choi SN, Jho KH, Chung NY
- KMID: 2436150
- J Korean Diet Assoc.
- 2018 Feb;24(1):48-61.
- doi: 10.14373/JKDA.2018.24.1.48
This study was conducted to investigate the anthropometric data, serum profiles, food intakes frequency, and nutrient intakes of women aged 30–49 years. The subjects were divided into two groups: drinking... -
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- Perception of Sugar Reduction and Added Sugar Use among Dietitians or Nutrition Teachers in Gyeonggi and Incheon
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Kim HJ, Choi MK, Kim MH
- KMID: 2436151
- J Korean Diet Assoc.
- 2018 Feb;24(1):62-74.
- doi: 10.14373/JKDA.2018.24.1.62
The purpose of this study was to investigate dietitians or nutrition teachers' perception of sugar reduction and usage of sugars in school meal service. A survey was conducted for dietitians... -
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- Suggestion of an Evaluation Tool for Sustainable Practices in School Foodservices and Analysis of Performance: Focus on Gyeonggi Province
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Kim H, Kim J, Chang H
- KMID: 2436147
- J Korean Diet Assoc.
- 2018 Feb;24(1):1-18.
- doi: 10.14373/JKDA.2018.24.1.1
Sustainable practices of school foodservices are gaining more attentions. The study aimed to investigate dietitians' performance levels of sustainable practices in school foodservice settings in Gyeonggi Provinces. Using a survey... -
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