- Effect of Nutrition Teachers' Work Load and Job Tention on Job Satisfaction
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Park Y, Cha J, Ham S
- KMID: 2406222
- J Korean Diet Assoc.
- 2017 Aug;23(3):300-315.
- doi: 10.14373/JKDA.2017.23.3.300
The purpose of this study was to examine nutrition teachers' workload, job tension, and job satisfaction. Specifically, this study investigated the influence of nutrition teachers' workload and job tension on... -
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- Comparison of Perception and Fast Food Usage Patterns of Adults Classified by Age in Busan
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Lee JS
- KMID: 2406221
- J Korean Diet Assoc.
- 2017 Aug;23(3):285-299.
- doi: 10.14373/JKDA.2017.23.3.285
This study was conducted to compare the perception and fast food usage patterns of adults classified by age in Busan. The survey was conducted from April 15 to June 15,... -
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- The Understanding of, and Attitude towards Bakery Food Labeling and Their Effects on Consumer Purchase Intention - The Moderating Role of Health Consciousness -
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Joe M, Yang I, Kim E
- KMID: 2406220
- J Korean Diet Assoc.
- 2017 Aug;23(3):274-284.
- doi: 10.14373/JKDA.2017.23.3.274
This study examined the awareness, understanding, attitudes, and purchase intention regarding food labeling on bakery products in the context of health consciousness. The purpose of the study was to provide... -
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- Nutrients Intake and Health Status by Fruits and Vegetables Intake in Adolescents Based on the 2013∼2015 Korean National Health and Nutrition Examination Survey
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Ha SH, Her ES, Lee KH
- KMID: 2406223
- J Korean Diet Assoc.
- 2017 Aug;23(3):316-327.
- doi: 10.14373/JKDA.2017.23.3.316
This study was conducted to compare the nutrient intake, physical characteristics, and health status according to daily fruits and vegetables intake of adolescents using the Korean national health and nutrition... -
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- Administrators' Experience of Using Service Provided by Center for Children's Foodservice Management among Home-based Child Care Centers in Seoul
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Lee JE
- KMID: 2406218
- J Korean Diet Assoc.
- 2017 Aug;23(3):240-262.
- doi: 10.14373/JKDA.2017.23.3.240
This study examined the experience of administrators of home-based child care centers about CCFSM (Center for Children's Foodservice Management) service using a qualitative approach. Eight administrators of home-based child care... -
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- Anthropometic Characteristics, Serum Profiles, Health Status, Food Intakes Frequency and Nutrient Intakes by Married Status of Men Aged 30-39: Based on Korean National Health and Nutrition Examination Survey (2008-2015)
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Choi SN, Jho KH, Chung NY
- KMID: 2406217
- J Korean Diet Assoc.
- 2017 Aug;23(3):223-239.
- doi: 10.14373/JKDA.2017.23.3.223
This study was conducted to investigate the anthropometric data, serum profiles, nutrient intakes and diet quality of men in their 30s. The subjects were divided into a married group and... -
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- Assessment of Diet Quality by Weight Status and Its Association with Obesity in Children and Adolescents
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Yang SW, Lee HS, JiEun K, Kim Y, Seo YG, Park KH, Jang HB, Lee HJ, Park SI, Lim H
- KMID: 2406219
- J Korean Diet Assoc.
- 2017 Aug;23(3):263-273.
- doi: 10.14373/JKDA.2017.23.3.263
Numerous studies have investigated quantifying dietary intake according to the weight status of children and adolescents. However, studies on differences in quality among diets remain scarce. This study compared diet... -
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