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Difference in Volume Perception According to Beverage or Cup Color in Normal Weight and Obese College Students

Lee MO, Hong JW, Chang UJ

  • KMID: 2332380
  • J Korean Diet Assoc.
  • 2013 Feb;19(1):25-33.
We examined the perception of volume in college students with a normal weight versus those students with obesity. College students were divided into a normal weight group ( or =23...
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Processing Optimization and Antioxidant Activity of Chiffon Cake Prepared with Tomato Powder

Paik J, Kim S, An H, Joo N

  • KMID: 2332378
  • J Korean Diet Assoc.
  • 2013 Feb;19(1):1-13.
The purpose of this study was to determine the optimal mixing condition of tomato powder and sugar for producing chiffon cake. The experiment was designed according to the central composite...
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The Effect of Employee Service Mind on Customer Orientation in Elementary School Foodservice

Heu HN, Lee HY

  • KMID: 2332386
  • J Korean Diet Assoc.
  • 2013 Feb;19(1):82-94.
The purposes of this study were to measure the service mind and customer orientation of employees and to identify the effect of service mind on customer orientation in elementary school...
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Prevalence of Hypertension and Related Risk Factors in the Elderly: Data from the 4th Korean National Health & Nutrition Examination Survey, 2007~2009

Lee HS

  • KMID: 2332379
  • J Korean Diet Assoc.
  • 2013 Feb;19(1):14-24.
The purpose of this study was to estimate the prevalence of hypertension, and to assess the risk factors associated with hypertension in elderly (over 65 years old) Koreans, using data...
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Different Perceptions of Clinical Nutrition Services between Doctors and Dietitians in the Busan-Gyeongnam Area

Choi J, Park E

  • KMID: 2332385
  • J Korean Diet Assoc.
  • 2013 Feb;19(1):69-81.
The purpose of this study was to evaluate the difference in perception of clinical nutrition service (CNS) between doctors and dietitians working in hospitals in Busan and the Gyeongnam area....
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Measuring Differences in Food Iintakes and Dietary Habits of Preschool Children by the Weight-Length Index

Lee JH, Kang EJ, Kim C

  • KMID: 2332381
  • J Korean Diet Assoc.
  • 2013 Feb;19(1):34-45.
This study was conducted to obtain data and offer advice regarding dietary intake at kindergarten and to recommend dietary habits to prevent childhood obesity. The study was conducted in 85...
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Calcium Intakes in Korean and American Populations

Yu A, Yang YJ, Jeong S, Kim J, Kim YJ, Kwon O, Oh SY, Kim J

  • KMID: 2332382
  • J Korean Diet Assoc.
  • 2013 Feb;19(1):46-58.
Calcium intake has been insufficient in all age groups in previous Korean national surveys. This study was conducted to investigate calcium intake in Korean and American populations at different ages....
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Effects of a Brown Rice Vegetarian Diet and Outdoor Walking Exercise on Body Composition and Blood Lipid Parameters in Collegians

Kim SS, Yun ME

  • KMID: 2332384
  • J Korean Diet Assoc.
  • 2013 Feb;19(1):59-68.
This study examined the effects of a brown rice vegetarian diet and outdoor walking exercise program on body composition and blood lipid parameters in collegians. The mean age of respondents...
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