- Difference in Volume Perception According to Beverage or Cup Color in Normal Weight and Obese College Students
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Lee MO, Hong JW, Chang UJ
- KMID: 2332380
- J Korean Diet Assoc.
- 2013 Feb;19(1):25-33.
We examined the perception of volume in college students with a normal weight versus those students with obesity. College students were divided into a normal weight group ( or =23... -
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- Processing Optimization and Antioxidant Activity of Chiffon Cake Prepared with Tomato Powder
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Paik J, Kim S, An H, Joo N
- KMID: 2332378
- J Korean Diet Assoc.
- 2013 Feb;19(1):1-13.
The purpose of this study was to determine the optimal mixing condition of tomato powder and sugar for producing chiffon cake. The experiment was designed according to the central composite... -
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- The Effect of Employee Service Mind on Customer Orientation in Elementary School Foodservice
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Heu HN, Lee HY
- KMID: 2332386
- J Korean Diet Assoc.
- 2013 Feb;19(1):82-94.
The purposes of this study were to measure the service mind and customer orientation of employees and to identify the effect of service mind on customer orientation in elementary school... -
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- Prevalence of Hypertension and Related Risk Factors in the Elderly: Data from the 4th Korean National Health & Nutrition Examination Survey, 2007~2009
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Lee HS
- KMID: 2332379
- J Korean Diet Assoc.
- 2013 Feb;19(1):14-24.
The purpose of this study was to estimate the prevalence of hypertension, and to assess the risk factors associated with hypertension in elderly (over 65 years old) Koreans, using data... -
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- Different Perceptions of Clinical Nutrition Services between Doctors and Dietitians in the Busan-Gyeongnam Area
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Choi J, Park E
- KMID: 2332385
- J Korean Diet Assoc.
- 2013 Feb;19(1):69-81.
The purpose of this study was to evaluate the difference in perception of clinical nutrition service (CNS) between doctors and dietitians working in hospitals in Busan and the Gyeongnam area.... -
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- Measuring Differences in Food Iintakes and Dietary Habits of Preschool Children by the Weight-Length Index
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Lee JH, Kang EJ, Kim C
- KMID: 2332381
- J Korean Diet Assoc.
- 2013 Feb;19(1):34-45.
This study was conducted to obtain data and offer advice regarding dietary intake at kindergarten and to recommend dietary habits to prevent childhood obesity. The study was conducted in 85... -
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- Calcium Intakes in Korean and American Populations
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Yu A, Yang YJ, Jeong S, Kim J, Kim YJ, Kwon O, Oh SY, Kim J
- KMID: 2332382
- J Korean Diet Assoc.
- 2013 Feb;19(1):46-58.
Calcium intake has been insufficient in all age groups in previous Korean national surveys. This study was conducted to investigate calcium intake in Korean and American populations at different ages.... -
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- Effects of a Brown Rice Vegetarian Diet and Outdoor Walking Exercise on Body Composition and Blood Lipid Parameters in Collegians
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Kim SS, Yun ME
- KMID: 2332384
- J Korean Diet Assoc.
- 2013 Feb;19(1):59-68.
This study examined the effects of a brown rice vegetarian diet and outdoor walking exercise program on body composition and blood lipid parameters in collegians. The mean age of respondents... -
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