- A Report of the Body Composition and Life Styles in Incheon area : Data Source from the Public Service Event of the Incheon Dietetic Association
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Cho WK, Yoo JH, Jung ML, Cho SY
- KMID: 2332152
- J Korean Diet Assoc.
- 2005 Nov;11(4):485-492.
Among the diverse factors causing obesity, the life styles and the food habits are very important. This study has carried out to evaluate the association between the habit of living... -
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- A Study on the Importance and Performance of Foodservice Tasks between Dietitian from Hospitals and Contract Managed Foodservice Companies
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Kim JH, Kwak TK, Hong WS, Lyu ES
- KMID: 2332143
- J Korean Diet Assoc.
- 2005 Nov;11(4):381-392.
This study compared he importance of food service, views to the performance, management objectives, and recognition gap about the contract contents towards the dietetic departments of hospitals that manage the... -
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- Analysis of Training Needs with Roles in College & University Foodservice Dietitians
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Jang MS, Lee JM, Baek SY
- KMID: 2332150
- J Korean Diet Assoc.
- 2005 Nov;11(4):462-472.
College and university foodservice dietitians have to be competent for playing a role as the future food service executive as well as the present foodservice administrator in the promising foodservice... -
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- A Study on Usage of Health Improving Agents in Seoul & Busan
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Park SC, Oh MY, Kim HS
- KMID: 2332148
- J Korean Diet Assoc.
- 2005 Nov;11(4):440-448.
This study explores some basic issues behind adults' seeking and using patterns of alternative medicine as well as health food (health food/medicine). In order to do this, 791 adult participants... -
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- The Evaluation on the Extent of Dieticians' Application of the Curriculum of the Food and Nutrition Department to their Work
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Kim KN, Lee MS, Lee YE
- KMID: 2332147
- J Korean Diet Assoc.
- 2005 Nov;11(4):430-439.
The purposes of this study were to evaluate the extent of dieticians' application of the curriculum of the food and nutrition major to their work and to suggest improvement measures... -
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- Comparison of Students' Satisfaction with Middle School Foodservice by Region in Gangwon Province
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Jang MR, Kim JY
- KMID: 2332145
- J Korean Diet Assoc.
- 2005 Nov;11(4):405-417.
The purpose of this study was to evaluate students' satisfaction with foodservice of middle school by region in Gangwon province. Students' satisfaction concerning foodservice quality characteristics was surveyed by using... -
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- Effects of Web-Based Nutrition Counseling on Dietary Behavior and Food Intake in Hyperlipidemic Patients
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Kim JS, Han JS
- KMID: 2332146
- J Korean Diet Assoc.
- 2005 Nov;11(4):418-429.
The purpose of this study was to investigate the effect of the web-based nutrition counseling on the dietary behavior and food intake of hyperlipidemic patients and to evaluate the web-based... -
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- Perception of the Elementary School Dietitians and Students on Nutrition Education to Set up the Roles of Nutrition Teacher : Centered on Daegu City and Gyeongbuk Province
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Bae IS, Shin KH, Lee YK, Lee SK
- KMID: 2332144
- J Korean Diet Assoc.
- 2005 Nov;11(4):393-404.
The purpose of this study was getting information to set up the new roles focused on nutrition education for school dietitians as nutrition teachers. One hundred thirty nine school dietitians... -
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- School Food Safety Practices in USA
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Kwak TK, Moon HK
- KMID: 2332151
- J Korean Diet Assoc.
- 2005 Nov;11(4):473-484.
The Purposes of this article were to review school meal programs and school food safety practices in USA and to draw up improvement plan of school foodservice in Korea. American... -
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- Preference and Consumption Pattern of Middle and High School Students on Milk and Milk Products, in Geochang Area
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Yoon HS, Lee GO
- KMID: 2332149
- J Korean Diet Assoc.
- 2005 Nov;11(4):449-461.
This study was performed to investigate the preference and consumption pattern on milk and milk products of middle and high school students. The subjects were 1,195 students(590 middle school and... -
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