J Korean Diet Assoc.
2005 Nov;11(4):462-472.
Analysis of Training Needs with Roles in College & University Foodservice Dietitians
- Affiliations
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- 1Department of Food Science and Nutrition, Dankook University, Korea.
- 2Division of Foodservice Industry, Baekseok College, Korea. jmlee@bsc.ac.kr
- 3Management Section of Campus Dormitory, Dankook University, Korea.
Abstract
- College and university foodservice dietitians have to be competent for playing a role as the future food service executive as well as the present foodservice administrator in the promising foodservice industry field. The study conducted a survey to examine training needs corresponding to educational contents for the purpose of helping them acquire a new knowledge related to self-development and duty through educational training. The results of this study suggested that training needs were differed by general characteristics of dietitians, operational characteristics of food services, and training subjects. A future study should develop systematic training strategies for dietitians.
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