- Comparative Analysis on the Perspectives of Hospitals and Contractors on Items related with Contracting Hospital Foodservice Management
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Kim HA, Kim J, Yang IS, Park M, Park S
- KMID: 2332093
- J Korean Diet Assoc.
- 2004 Aug;10(3):293-299.
The purposes of this study were to : a) investigate the current status of contracted hospital food services, b) analyze and clarify various perspectives of contractors and hospitals. Thirty six... -
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- Current Status and Management of Congregate Meal Service Program for the Elderly at Community Centers
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Suh HJ, Lee Y, Jang Y, Kim B, Lee H, Kim CI
- KMID: 2332097
- J Korean Diet Assoc.
- 2004 Aug;10(3):333-344.
To investigate current status of the elderly meal service program, community centers nationwide were surveyed for congregate meal services. The survey was conducted during the month of December 2002 by... -
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- The trial status and expectation degree on internet diet program by female university students : Focused on trial status
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Chang U, Ha J, Hong W
- KMID: 2332099
- J Korean Diet Assoc.
- 2004 Aug;10(3):356-363.
This study was to investigate the trial status of weight control with internet. A survey was carried out by self-questionnaires with 500 female university students in Seoul. The average height,... -
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- Manipulation System for Nutrition Counseling Based on Internet
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Hong SM, Kim G
- KMID: 2332092
- J Korean Diet Assoc.
- 2004 Aug;10(3):284-292.
The purpose of this study was to develop a manipulation system for nutrition counseling based on internet. This system offers convenient user interface and the synthetic counseling results with various... -
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- Assessment of Hygiene Knowledge and Recognition on Job Performance Levels for HACCP Implementation for Dieticians and Employees at Contract Foodservices
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Moon HK, Jean JY, Lyu ES
- KMID: 2332090
- J Korean Diet Assoc.
- 2004 Aug;10(3):261-271.
The purpose of this study was to provide basic data for practical HACCP training. A survey was conducted and analysed on 46 contract foodservices: 13 "Appointed" foodservices (appointed by Korean... -
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- Carbohydrate Consumption and Glycemic Index of the Usual Diet in Type 2 Diabetes Mellitus Patients
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Lim HS, Kim SK
- KMID: 2332096
- J Korean Diet Assoc.
- 2004 Aug;10(3):322-332.
The possibility that high, long-term intake of carbohydrates that are rapidly absorbed as glucose may increase the risk of type 2 diabetes has been long-standing controversy. A high consumption of... -
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- The Analysis of Customers Satisfaction on Foodservice Quality according to the Types of Foodservice
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Cha YS, Kwak T, Hong W
- KMID: 2332095
- J Korean Diet Assoc.
- 2004 Aug;10(3):309-321.
This research was conducted to increase the customer satisfaction through the evaluation of their satisfaction in employee-feeding foodservice operations according to the types of foodservice. The questionnaires were distributed to... -
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- MenuGen: Menu Planning and Recommended Menu Search System for Promotion of Self Sufficiency of Korean Food
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Hong SM, Bae JH, Kim G, Choi JS, Kim YO
- KMID: 2332091
- J Korean Diet Assoc.
- 2004 Aug;10(3):272-283.
This study was conducted to develop menugen program: Korean recommended menu planning and search based on internet to promote self sufficiency of food in Korea. This program manipulate menu and... -
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- Dietary Pattern of Children with an Unbalanced Diet in School Feeding
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Kim YH, Seo JS
- KMID: 2332098
- J Korean Diet Assoc.
- 2004 Aug;10(3):345-355.
This study was conducted to investigate the dietary pattern of children with unbalanced diet in school feeding. Children who eat only what they like among elementary school students were... -
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- A Comparative Study on Dietary Life and Recognition of Diet Related Factors in Elementary, Middle and High School Students
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Yi BS
- KMID: 2332100
- J Korean Diet Assoc.
- 2004 Aug;10(3):364-374.
This Study was carried out to investigate dietary life and recognition of diet related factors in elemantary, middle and high school students. This study was surveyed by questionnaires and data... -
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- Effects of Diabetes Education on Diabetic Management in Non-Insulin-Dependent Diabetics Mellitus Patients
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Lee SL, Kim YL, Lee SJ, Cho YK, Choi YK, Chun CH, Chang YK
- KMID: 2332094
- J Korean Diet Assoc.
- 2004 Aug;10(3):300-308.
The purpose of this study was to examine the effect of diabetes education on diabetic management by determining the changes of the knowledge and practice for diet therapy and blood... -
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