- Analysis of the Dietitian's Job description in the hospital
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Moon HK, Jang YJ
- KMID: 2331984
- J Korean Diet Assoc.
- 2002 May;8(2):132-142.
The purpose of this study was to verify the dietitian's job description(2000) for dietitians working at hospitals. The survey was carried out for the frequency, criticality and difficulty of each... -
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- Analysis of the Dietitian's Job description in the school
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Moon HK, Jang YJ
- KMID: 2331985
- J Korean Diet Assoc.
- 2002 May;8(2):143-153.
The purpose of this study was to verify the dietitian's job description(2000) for dietitians working at schools. The survey was carried out for the frequency, criticality and difficulty of each... -
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- Analysis of the Dietitian's Job description in the business and industry foodservice
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Moon HK, Jang YJ
- KMID: 2331983
- J Korean Diet Assoc.
- 2002 May;8(2):121-131.
The purpose of this study was to verify the dietitian's job description(2000) for dietitians working at business and industry foodservice. The survey was carried out for the frequency, criticality and... -
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- A Study on Garlic Utilization Practice of Business and Industry Foodservice : Menu Analysis, consumed quantity of garlic and its content in each meal
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Bae HJ, Chun HJ
- KMID: 2331986
- J Korean Diet Assoc.
- 2002 May;8(2):154-162.
This study was performed in order to measure consumed quantity of garlic and its content in each meal. Statistical data analysis was performed utilizing SAS package program. The results of... -
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- Study on Consequent Nutrient Intake Status, Body Mass Index, and Fat Distribution after Silk Amino Peptide and Dietary Fiber Supplementation.
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Lee SH, Choi AJ, Song SJ, Ryu JM
- KMID: 2331988
- J Korean Diet Assoc.
- 2002 May;8(2):175-184.
This study is to investigate consequent nutrient intake status, influence of body mass index(BMI), and fat distribution on the silk amino peptide(SAP) and dietary fiber supplementation. During 2 months of... -
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- Development of anti-obesity dietary supplement decreasing nutrient absorption by digestive enzyme inhibition in gut
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Yoon Y, Park Y, Hong J, Choi S, Lee H, Hong S
- KMID: 2331990
- J Korean Diet Assoc.
- 2002 May;8(2):199-205.
In this study, we found a new food additive as an natural herbal extracts against lipid digestion enzymes for the regulation of fatty acid absorption and weight control. The Water... -
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- A Comparative Study on Food Habits and Nutrient Intakes with Body Mass Index of Hypertensive Patients commuting to a Local Health Center
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Cho K, Kwon S
- KMID: 2331989
- J Korean Diet Assoc.
- 2002 May;8(2):185-198.
The purpose of this study was to compare food habits and nutrient intakes with body mass index of hypertensive patients commuting to a Local Health Center. A total of 85... -
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- Job Achievement and Job Satisfaction of Dietitian in Elementary School
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Park EJ, Kim KN
- KMID: 2331987
- J Korean Diet Assoc.
- 2002 May;8(2):163-174.
The purpose of this study is to gather basic data on dietitian's general characteristics, working conditions, job achievement and job satisfaction. Thereby, a formulation can be worked out to improve... -
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