- Children's Growth and School Performance in Relation to Breakfast
-
Kim SH
- KMID: 2331898
- J Korean Diet Assoc.
- 1999 Aug;5(2):215-224.
No abstract available. -
- CITED
-
- Close
- SHARE
-
- Close
- The Important Function of Calcium in Relation to Children's Growth
-
Lee SS
- KMID: 2331901
- J Korean Diet Assoc.
- 1999 Aug;5(2):238-242.
No abstract available. -
- CITED
-
- Close
- SHARE
-
- Close
- Micronutrient Intake and Growth of Korean Children
-
Oh SY
- KMID: 2331900
- J Korean Diet Assoc.
- 1999 Aug;5(2):231-237.
No abstract available. -
- CITED
-
- Close
- SHARE
-
- Close
- Effect of Iron Deficiency Anemia on Cognitive Skills And Neuromaturation in Infancy and Childhood
-
Walter T
- KMID: 2331899
- J Korean Diet Assoc.
- 1999 Aug;5(2):225-230.
No abstract available. -
- CITED
-
- Close
- SHARE
-
- Close
- A Study on the Development of Method for Measuring Nutrient Intakes at the Worksite
-
Kim YJ, Choue R
- KMID: 2331890
- J Korean Diet Assoc.
- 1999 Aug;5(2):137-144.
In Korea, the practice of nutrition education program at the worksite has not yet been implemented, especially for the workers who are at risk for health. Accordingly, the worksite nutrition... -
- CITED
-
- Close
- SHARE
-
- Close
- Study on Foodservice Management of Dietitian in the Elementary School in Taejon and Chung Nam
-
Koo NS, Park JY, Park CI
- KMID: 2331888
- J Korean Diet Assoc.
- 1999 Aug;5(2):117-127.
This study was carried out to provide the improvable way of foodservice management to dietitian in the elementary schools. For this purpose the serving pattern of food, menu planing, nutrition... -
- CITED
-
- Close
- SHARE
-
- Close
- A Job Analysis in Common Managemant Dietitian of School Foodservice: Centering around Kyoung sang buk-do
-
Kwon YS
- KMID: 2331895
- J Korean Diet Assoc.
- 1999 Aug;5(2):182-193.
The purpose of this research is to analysis the general job of 76 dietitian on common management of school food service in Kyoung-buk area. In this research we asked them... -
- CITED
-
- Close
- SHARE
-
- Close
- Current Status of Nutrient Fortification in Processed Foods and Food Fortification Policies in Other Countries
-
Chang SO
- KMID: 2331897
- J Korean Diet Assoc.
- 1999 Aug;5(2):205-214.
Nutrition fortification of processed foods with microelements is a popular practice in many countries to improve nutritional status of target population. In this study the current food fortification in Korea... -
- CITED
-
- Close
- SHARE
-
- Close
- The Study of Serum lipid Profile and Food Behaviors in Healthy Offsprings of Korean NIDDM Patients
-
Kim WK, Jang YA, Park HJ
- KMID: 2331891
- J Korean Diet Assoc.
- 1999 Aug;5(2):145-152.
This study was to investigate the risk factors for the development of diabetes mellitus on healthy offsprings of Korea non-insulin dependent diabetes mellitus(NIDDM) patients. Forty four offsprings who have at... -
- CITED
-
- Close
- SHARE
-
- Close
- The Health and Nutritional Status of Urban Area Workers in Korea
-
Kim YJ, Choue RW, Hong JY
- KMID: 2331889
- J Korean Diet Assoc.
- 1999 Aug;5(2):128-136.
This study was conducted to evaluate the workers' health conditions, nutritional status, food habits, and their needs for the nutrition programs at the worksite. Three hundred and fifty one(men 260,... -
- CITED
-
- Close
- SHARE
-
- Close
- Nutrient Intakes and Cholesterol-Saturated Fat Indices of Foods Accompanied by Drinking Alcohol in Industrial Workers
-
Cho SH, Jang JH
- KMID: 2331894
- J Korean Diet Assoc.
- 1999 Aug;5(2):175-181.
The present study was conducted to evaluate nutrient intakes of industrial workers with hyperlipidemia and cholesterol-saturated fat indices(CSI) of their daily meals and various side dishes accompanied with alcohol. Thirty... -
- CITED
-
- Close
- SHARE
-
- Close
- A Study Food Habits, Food Behaviors and Nutrition Knowledge among Obese Children in Changwon (I)
-
Her ES, Lee KH, Jang DS, Lee KY, Lee JH, Ju J, Yoon SY
- KMID: 2331892
- J Korean Diet Assoc.
- 1999 Aug;5(2):153-163.
The purpose of this study was to obtain basic data of nutrition education for obese children and to examine food habits, food behaviors, and nutrition knowledge. A convenience sample of... -
- CITED
-
- Close
- SHARE
-
- Close
- Nutritional Iron Status in Pre- and Postmenopause Middle-Aged Women in Kangnung Area
-
Ryu ON, Lee SH, Park KW, Kim EK
- KMID: 2331893
- J Korean Diet Assoc.
- 1999 Aug;5(2):164-174.
The purpose of this study were to assess iron status and obesity in 82 middle aged women living in Kangnung area. Anthropometric measurements were taken for body weight, height, percentage... -
- CITED
-
- Close
- SHARE
-
- Close
- The Survey of Implementing Selective Menus and the Perception of Dietitians and Customers in Hospital Foodservice Operations
-
Choi YJ, Chang HJ, Kwak TK
- KMID: 2331896
- J Korean Diet Assoc.
- 1999 Aug;5(2):194-204.
The objectives of this study were to assess the current practices of implementing selective menus and to identify the perception of foodservice manager and customer on selective menus for hospital... -
- CITED
-
- Close
- SHARE
-
- Close
