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Influence of food-related lifestyle and nutritional knowledge on online grocery shopping among adults in Jeju

Kim Y, Park MY, Kim E, Lee Y

Purpose: This study analyzed the influence of dietary lifestyle and nutritional knowledge on the online food-purchasing behaviors of adults in Jeju. Methods: The study sampled 300 adults aged 18 to 69...
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Analysis on the nutritional intake status by smoking, drinking, and obesity in adult over 19: insights from the 2019 Korean National Health and Nutrition Examination Survey

Chong MY, Han I

Purpose: The nutrient intake status of the groups classified by smoking amount, drinking frequency, and obesity were compared using data from the Eighth (2019) Korea National Health and Nutrition Examination...
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Consumption of ultra-processed foods and major contributing foods according to the age group in Korean adults and older adults: using data from the Korean National Health and Nutrition Examination Survey (2016–2019)

Lee S, Kim JY, Kim K

Purpose: Ultra-processed foods (UPFs) play a significant role in modern diets but are associated with various health risks, including obesity, cardiovascular disease, and diabetes. This study examined the consumption patterns of...
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Association between living alone with frailty among elderly Korean men

Jang W, Kim M, Kim Y

Purpose: The living arrangements of elderly persons can play a crucial role in their health. This study evaluated the association between living arrangements and frailty among elderly Korean men. Methods: The cross-sectional...
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Assessment of the dietary quality among Chinese adults living in Shanghai and the Anhui Province using the Nutrition Quotient for adults

Liu A, Hwang JY

Purpose: This study aimed to evaluate the dietary quality and nutritional status of Chinese adults and investigate the factors related to dietary scores using the Nutrition Quotient (NQ) developed for...
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Antioxidant and immune-enhancing effects of Fuyu persimmons and Hachiya persimmons

Kim N, Choi M, Jung J, Ahn G, Park E

Purpose: Persimmon (Diospyros kaki Thunb.) is rich in phytochemicals (e.g., tannin and beta-carotene.), vitamins (e.g., vitamins A and C), minerals (e.g., calcium and potassium), and dietary fiber. Persimmon exhibits efficacy...
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Short-term resistance training improves lipid metabolism and inflammation in diet-induced obese mice

Kim YG, Cha YS, Park JE

Purpose: Obesity refers to a condition in which there is excessive fat in the body and is caused by an imbalanced diet and a decrease in physical activity. Accordingly, regular...
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The impact of elementary school pre-service teachers' perception of diet-related factors on their efficacy in creative dietary teaching

Kim Y, Kim JE, Lee K

Purpose: The purpose of this study was to identify the diet-related factors that influence the creative dietary teaching efficacy of elementary pre-service school teachers. Methods: Data were collected nationwide from 345...
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Nutrients and food intake according to atherogenic index of plasma in Korean postmenopausal women

Lee YJ, Ly SY

Purpose: A one-year blood analysis and dietary intake survey was conducted on postmenopausal women living in a large city in Korea to analyze the atherogenic index of plasma (AIP), a...
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Protective effect of Dracocephalum moldavica L. seed extracts against ultraviolet B-induced photoaging in human skin cells

Song E, Choi J, Gwon H, Hwang J

Purpose: The aerial parts of Dracocephalum moldavica L. (DM) have been widely used as traditional herbal medicine for cardiovascular diseases and skin problems in Central Asia and Europe. This study...
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Scoping review of research trends in genetic factors related to metabolic syndrome in Koreans: using the data from Korean Genome and Epidemiology Study (KoGES)

Kim M, Kim S, Shin D

Purpose: Metabolic syndrome (MetS) is a condition in which multiple risk factors interact in a complex manner. Considerable attention has been directed towards the potential genetic contributions to its diverse...
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