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Folate intake in Korean adults: analysis of the 2016–2018 Korea National Health and Nutrition Examination Survey with newly established folate database

Park EJ, Han I, Yu KH, Ly SY

Purpose: The nutritional status of folate in Korean adults was evaluated using the newly established folate database (DB) and data from the 7th Korea National Health and Nutrition Examination Survey. Methods:...
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Developing educational programs to increase awareness of food additives among elementary school students

Ahn SR, Shin JW, Lee JS, Hwang HJ

Purpose: This study aimed to develop a four-hour food additive education program for elementary school students to provide them with accurate information on food additives. Methods: A survey was conducted among...
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Zinc dietary reference intakes and factorial analysis

Cho YE, Lee MK, Kwon JH, Kwun IS

Purpose: Zinc is involved in regulating homeostasis and metabolism in the body, and understanding these processes is important for estimating intake requirements. This review aimed to assist in setting the...
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Development of evaluation components and criteria for the Korean Healthy Diet and assessment of the adherence status among Korean adults

Kim SH, Joung H

Purpose: This study developed the evaluation components and criteria for the Korean Healthy Diet (KHD) and assessed the current compliance of Koreans. Methods: The study reviewed domestic and international dietary guidelines...
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Thermogenesis and cellular senescence of diabetic adipocytes in response to β-agonists and 18-carbon fatty acids

Park S, Ock SA, Park YJ, Han SN, Shin S

Purpose: Adipocyte dysfunction has been reported in diabetes, and stimulating thermogenesis and suppressing senescence in adipocytes potentially alleviates metabolic dysregulation. This study aimed to investigate thermogenesis and cellular senescence in...
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Antioxidant and anti-gastritis effects of a mixture of Ipomoea batatas extract and Dioscorea japonica extract on an animal model by HCl/ethanol-induced gastritis

Lee Ys, Mun EG, Sim EA, Lee BY

Propose: This study examined the antioxidant and anti-gastritis properties of a mixture comprising Ipomoea batatas (IB) extract and Dioscorea japonica (DJ) extract. Methods: The mixture of IB and DJ extracts was...
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Protective effect of Evodiae Fructus extract in HCl/ethanol-induced gastritis mice

Jeong IH, Shin MR, Kim MJ, An HY, Roh SS

Purpose: This study investigated the anti-inflammatory effects of Evodiae Fructus (EF) on hydrochloric acid (HCl)/ethanol-induced gastritis, focusing on its impact on oxidative stress by analyzing inflammatory cytokines and inflammation-related factors....
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