- Revision of Nutrition Quotient for Korean adolescents 2021 (NQ-A 2021)
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Kim KN, Hwang HJ, Lim YS, Hwang JY, Kwon S, Lee JS, Kim HY
- KMID: 2544282
- J Nutr Health.
- 2023 Jun;56(3):247-263.
- doi: 10.4163/jnh.2023.56.3.247
Purpose This study was conducted to update the Nutrition Quotient for Adolescents (NQ-A), which is used to assess the overall dietary quality and food behavior among Korean adolescents. Methods The first 30 candidate... -
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- A prediction model for adolescents’ skipping breakfast using the CART algorithm for decision trees: 7th (2016–2018) Korea National Health and Nutrition Examination Survey
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Choi SA, Chung SS, Rho JO
- KMID: 2544286
- J Nutr Health.
- 2023 Jun;56(3):300-314.
- doi: 10.4163/jnh.2023.56.3.300
Purpose This study sought to predict the reasons for skipping breakfast by adolescents aged 13–18 years using the 7th Korea National Health and Nutrition Examination Survey (KNHANES). Methods The participants included 1,024 adolescents.... -
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- Comparison of the nutrition quotient by types of eating behavior among male and female university students in Gwangju
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Ryu GB, Heo YR
- KMID: 2544284
- J Nutr Health.
- 2023 Jun;56(3):277-287.
- doi: 10.4163/jnh.2023.56.3.277
Purpose This study was conducted to investigate the eating behavior (EB) and nutritional status of university students in Gwangju, and to compare their nutrition quotients (NQs) and problems according to their... -
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- Lifestyle and dietary changes related to weight gain in college students during the COVID-19 pandemic
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Kim J, Kye S
- KMID: 2544285
- J Nutr Health.
- 2023 Jun;56(3):288-299.
- doi: 10.4163/jnh.2023.56.3.288
Purpose This study aimed to assess the weight fluctuations in college students during the coronavirus disease 2019 (COVID-19) pandemic and identify lifestyle and dietary changes related to weight gain. Methods An online survey... -
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- A relationship between food environment and food insecurity in households with immigrant women residing in the Seoul metropolitan area
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Yook SM, Hwang JY
- KMID: 2544283
- J Nutr Health.
- 2023 Jun;56(3):264-276.
- doi: 10.4163/jnh.2023.56.3.264
Purpose Food environmental factors related to food insecurity affect household food intake in several socio-ecological aspects. This study explores the relationship between food environment factors and food insecurity in households with... -
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- Consumers’ perceptions of dietary supplements before and after the COVID-19 pandemic based on big data
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Lee E, Jung HS, Jang JA
- KMID: 2544288
- J Nutr Health.
- 2023 Jun;56(3):330-347.
- doi: 10.4163/jnh.2023.56.3.330
Purpose This study identified words closely associated with the keyword “dietary supplement” (DS) using big data in Korean social media and investigated consumer perceptions and trends related to DSs before (2019)... -
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- Study on the consumption practices and Importance-Satisfaction Analysis of meal-kit selection attributes among adults in their 20s and 30s
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Kim SE, Bae HJ
- KMID: 2544287
- J Nutr Health.
- 2023 Jun;56(3):315-329.
- doi: 10.4163/jnh.2023.56.3.315
Purpose This study examined the meal-kit consumption practices of adults in their 20s and 30s and analyzed the properties that should be given priority for improvement among the selection attributes to... -
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- Anti-osteoarthritis effect of Boswellia serrata gum resin extract in monosodium iodoacetate-induced osteoarthritic Sprague-Dawley rats
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Jung JI, Kim R, Kim EJ
- KMID: 2544281
- J Nutr Health.
- 2023 Jun;56(3):231-246.
- doi: 10.4163/jnh.2023.56.3.231
Purpose The aim of this study was to investigate the anti-osteoarthritic effect of the ethanol extract of Boswellia serrata gum resin (FJH-UBS) enriched with keto-β-boswellic acid and 3-O-acetyl-11-keto-β-boswellic acid compared to... -
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