- Comparison of the health and nutritional status of Korean elderly considering the household income level, using the 2018 Korea National Health and Nutrition Examination Survey
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Khil JM
- KMID: 2513471
- J Nutr Health.
- 2021 Feb;54(1):39-53.
- doi: 10.4163/jnh.2021.54.1.39
Purpose: This study examined the dietary behavior, health status and nutrient intake by considering the level of household income of elderly people using data obtained from the Korea National Health... -
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- The estimation of cholesterol intake in elderly: reliability and validity of short, Semi-Quantitative Food Frequency Questionnaire (SQ-FFQ)
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Nindya TS, Mahmudiono T, Rachmah Q
- KMID: 2513475
- J Nutr Health.
- 2021 Feb;54(1):95-103.
- doi: 10.4163/jnh.2021.54.1.95
Purpose: High intake of cholesterol leads to cardiovascular disruption. Estimating the actual intake of cholesterol can be beneficial for nutrition intervention. This research aimed to develop Semi-Quantitative Food Frequency Questionnaire... -
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- Nutritional status and metabolic syndrome risk according to the dietary pattern of adult single-person household, based on the Korea National Health and Nutrition Examination Survey
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Keum YB, Yu QM, Seo JS
- KMID: 2513470
- J Nutr Health.
- 2021 Feb;54(1):23-38.
- doi: 10.4163/jnh.2021.54.1.23
Purpose: This study was undertaken to evaluate the health, nutritional status and metabolic syndrome risk according to the dietary pattern of adult single-person households, using information obtained from the Korea... -
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- Key Foods selection using data from the 7th Korea National Health and Nutrition Examination Survey (2016– 2018)
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Lee JS, Shim JS, Kim KN, Lee HS, Chang MJ, Kim HY
- KMID: 2513477
- J Nutr Health.
- 2021 Feb;54(1):10-22.
- doi: 10.4163/jnh.2021.54.1.10
Purpose: Key Foods refers to foods that have a high contribution in the nutrient intake of individuals, and exert important effects on their health. This study was undertaken to identify... -
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- Nutrition agenda during the era of the COVID-19 pandemic
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Lee M
- KMID: 2513469
- J Nutr Health.
- 2021 Feb;54(1):1-9.
- doi: 10.4163/jnh.2021.54.1.1
This review describes the risk factors of the nutrition crisis in coronavirus disease 2019 (COVID-19) infections and suggests precision nutrition against long-term psychological and physiological stress. The mandatory quarantine and... -
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- Dietary life and mukbang- and cookbang-watching status of university students majoring in food and nutrition before and after COVID-19 outbreak
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Kang H, Yun S, Lee H
- KMID: 2513476
- J Nutr Health.
- 2021 Feb;54(1):104-115.
- doi: 10.4163/jnh.2021.54.1.104
Purpose: With increased time spent at home due to prolonged online classes, this study sought to determine how the coronavirus disease 2019 (COVID-19) pandemic has impacted the mukbang- and cookbang-watching... -
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- Maternal correlates of vegetable preference and consumption in preschool-aged children
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Park MH, Bae YJ, Choi MK
- KMID: 2513472
- J Nutr Health.
- 2021 Feb;54(1):54-66.
- doi: 10.4163/jnh.2021.54.1.54
Purpose: Considering the various health benefits of vegetables, it is necessary to identify maternal correlates of vegetable preference and consumption in children for shaping desirable vegetable-related eating habits. This study... -
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- Development and evaluation of semi-quantitative food frequency questionnaire for marriage migrant women in multicultural families
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Kim JH, Kim OY, Lee MJ, Park E
- KMID: 2513474
- J Nutr Health.
- 2021 Feb;54(1):76-94.
- doi: 10.4163/jnh.2021.54.1.76
Purpose: This study was implemented to develop and validate a semi-quantitative food frequency questionnaire (SQ-FFQ) to assess the dietary intake of married migrant women in multicultural families. Methods: The SQ-FFQ consisting... -
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- Factors related to the intention of healthy eating behaviors based on the theory of planned behavior: focused on adults residing in Beijing, China
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Liu D, Lee S, Hwang JY
- KMID: 2513473
- J Nutr Health.
- 2021 Feb;54(1):67-75.
- doi: 10.4163/jnh.2021.54.1.67
Purpose: The theory of planned behavior (TPB) was used to investigate how the psychological constructs of attitude, subjective norms, and perceived behavioral control (PBC) affect the individual intention of behaviors... -
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- Polyphenols in peanut shells and their antioxidant activity: optimal extraction conditions and the evaluation of antiobesity effects
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Gam DH, Hong JW, Yeom SH, Kim JW
- KMID: 2513478
- J Nutr Health.
- 2021 Feb;54(1):116-128.
- doi: 10.4163/jnh.2021.54.1.116
Purpose: The extraction conditions for bioactive components from peanut shells, which is a byproduct of peanut processing, were optimized to enhance the total phenolic content (TPC, Y1 ), total flavonoid... -
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