- Development of NQ-E, Nutrition Quotient for Korean elderly: item selection and validation of factor structure
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Chung MJ, Kwak TK, Kim HY, Kang MH, Lee JS, Chung HR, Kwon S, Hwang JY, Choi YS
- KMID: 2410328
- J Nutr Health.
- 2018 Feb;51(1):87-102.
- doi: 10.4163/jnh.2018.51.1.87
PURPOSE: The purpose of this study was to develop a valid instrument for measuring the dietary quality and behaviors of Korean elderly. METHODS: The development of the Nutrition Quotient for Elderly... -
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- Evaluation of the meal variety with eating breakfast together as a family in Korean children: based on 2013 ~2015 Korean National Health and Nutrition Examination Survey
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Yeon JY, Bae YJ
- KMID: 2410325
- J Nutr Health.
- 2018 Feb;51(1):50-59.
- doi: 10.4163/jnh.2018.51.1.50
PURPOSE: The aim of this study was to identify the nutritional status in Korean children eating breakfast together as a family or skipping breakfast from the 2013 ~ 2015 Korea... -
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- Designing optimized food intake patterns for Korean adults using linear programming (I): analysis of data from the 2010~2014 Korea National Health and Nutrition Examination Survey
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Asano K, Yang H, Lee Y, Yoon J
- KMID: 2410327
- J Nutr Health.
- 2018 Feb;51(1):73-86.
- doi: 10.4163/jnh.2018.51.1.73
PURPOSE: The aim of this study was to design optimized food intake patterns that meet the nutritional recommendations with minimal changes from the current food intake patterns among Korean adults... -
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- A survey of research papers on the health benefits of kimchi and kimchi lactic acid bacteria
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Kim B, Mun EG, Kim D, Kim Y, Park Y, Lee HJ, Cha YS
- KMID: 2410320
- J Nutr Health.
- 2018 Feb;51(1):1-13.
- doi: 10.4163/jnh.2018.51.1.1
PURPOSE: This review article provides an overview of the trends of research papers on the health benefits of kimchi and kimchi lactic acid bacteria published from 1995 to 2017. METHODS: All... -
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- Development and relative validity of semi-quantitative food frequency questionnaire for Korean adults
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Kim S, Lee JS, Hong KH, Yeom HS, Nam YS, Kim JY, Park YK
- KMID: 2410329
- J Nutr Health.
- 2018 Feb;51(1):103-119.
- doi: 10.4163/jnh.2018.51.1.103
PURPOSE: This study was implemented to develop and validate the semi-quantitative food frequency questionnaire (SQ-FFQ) to assess energy, carbohydrates, fat, protein, minerals, and vitamins as well as fatty acids and... -
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- Independent correlates of the toenail chromium level and the association between the chromium level and dyslipidemia
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Kang Y, Lee Y, Son J, Park K
- KMID: 2410324
- J Nutr Health.
- 2018 Feb;51(1):40-49.
- doi: 10.4163/jnh.2018.51.1.40
PURPOSE: The number of patients with dyslipidemia have been increasing steadily over the past few decades in South Korea. The association between the chromium level and chronic disease has attracted... -
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- Effects of macronutrients in mixed meals on postprandial glycemic response
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Park MH, Chung SJ, Shim JE, Jang SH, Nam KS
- KMID: 2410323
- J Nutr Health.
- 2018 Feb;51(1):31-39.
- doi: 10.4163/jnh.2018.51.1.31
PURPOSE: The aim of study was to determine the effects of carbohydrate, fat, protein, and fiber contents on glycemic responses in a single food item or meal. METHODS: Glycemic responses were... -
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- Zinc upregulates bone-specific transcription factor Runx2 expression via BMP-2 signaling and Smad-1 phosphorylation in osteoblasts
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Cho YE, Kwun IS
- KMID: 2410322
- J Nutr Health.
- 2018 Feb;51(1):23-30.
- doi: 10.4163/jnh.2018.51.1.23
PURPOSE: Runx2 (runt-related transcription factor 2), a bone-specific transcription factor, is a key regulator of osteoblast differentiation and its expression is induced by the activation of BMP-2 signaling. This study... -
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- Effects of luteolin on chemical induced colon carcinogenesis in high fat diet-fed obese mouse
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Park JE, Kim E
- KMID: 2410321
- J Nutr Health.
- 2018 Feb;51(1):14-22.
- doi: 10.4163/jnh.2018.51.1.14
PURPOSE: Colorectal cancer, which is one of the most commonly diagnosed cancers in developing and developed countries, is highly associated with obesity. The association is largely attributed to changes to... -
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- Analysis of comparisons of eating-out, dietary lifestyles, and healthy dietary competencies among middle-aged consumers according to obesity status and gender for implications of consumer education
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Park JO
- KMID: 2410326
- J Nutr Health.
- 2018 Feb;51(1):60-72.
- doi: 10.4163/jnh.2018.51.1.60
PURPOSE: The purpose of this study was to determine differences in eating-out, dietary life styles, and healthy dietary competencies among middle-aged consumers according to obesity status and gender for implications... -
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