- Erratum: Authorship Correction. Comparison of sweetness preference and motivational factors between Korean and Japanese children
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Takemi Y, Woo T
- KMID: 2407333
- J Nutr Health.
- 2017 Apr;50(2):201-201.
- doi: 10.4163/jnh.2017.50.2.201
The publisher would like to apologize for any inconvenience caused. -
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- Erratum: Abstract Correction. Relationship of sodium consumption with obesity in Korean adults based on Korea National Health and Nutrition Examination Survey 2010~2014
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Cheon SY, Wang HW, Lee HJ, Hwang KM, Yoon HS, Kang YJ
- KMID: 2407334
- J Nutr Health.
- 2017 Apr;50(2):202-202.
- doi: 10.4163/jnh.2017.50.2.202
The paper by Kang et al. was printed with an error regarding the order of the authors. -
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- Development of NQ-A, Nutrition Quotient for Korean Adolescents, to assess dietary quality and food behavior
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Kim HY, Lee JS, Hwang JY, Kwon S, Chung HR, Kwak TK, Kang MH, Choi YS
- KMID: 2407328
- J Nutr Health.
- 2017 Apr;50(2):142-157.
- doi: 10.4163/jnh.2017.50.2.142
PURPOSE: The purpose of this study was to develop a nutrition quotient for adolescents (NQ-A) to assess overall dietary quality and food behavior of Korean adolescents. METHODS: Development of the NQ-A... -
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- Comparative analysis of dietary behavior and nutrient intake of elderly in urban and rural areas for development of “Village Lunch Table†program: Based on 2014 Korea National Health and Nutrition Examination Survey data
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Lee Y, Choi Y, Park HR, Song KH, Lee KE, Yoo CH, Lim YS
- KMID: 2407330
- J Nutr Health.
- 2017 Apr;50(2):171-179.
- doi: 10.4163/jnh.2017.50.2.171
PURPOSE: We conducted comparative analysis of dietary behavior and food and nutrient intakes of Korean elderly in urban and rural areas using the 2014 Korea National Health and Nutrition Examination... -
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- Establishment of reference intake of water for Korean adults in 2015
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Lee JH, Kim SH
- KMID: 2407326
- J Nutr Health.
- 2017 Apr;50(2):121-132.
- doi: 10.4163/jnh.2017.50.2.121
PURPOSE: This review was performed to establish a reference intake of water for Korean (KDRI-water) adults in 2015 by examining current knowledge of the relationship between water intake and health... -
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- Effects of temperature-fluctuation in a refrigerator on antioxidative index and storage qualities of various foods
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Park HJ, Lee MJ, Lee HR
- KMID: 2407327
- J Nutr Health.
- 2017 Apr;50(2):133-141.
- doi: 10.4163/jnh.2017.50.2.133
PURPOSE: The objective of this study was to examine the association of temperature-fluctuation with freshness quality in various foods. METHODS: We investigated the effects of storage conditions on antioxidant activities of... -
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- Analysis of consumers' needs and satisfaction related to food culture in Jeonju Hanok Village: Application of the Push-Pull factor theory
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Na HR, Park EJ, Yang SJ, Cha YS, Lee MA
- KMID: 2407332
- J Nutr Health.
- 2017 Apr;50(2):192-200.
- doi: 10.4163/jnh.2017.50.2.192
PURPOSE: The purposes of this study were to analyze visitors' food needs and identify the Push-Pull factor in Jeonju Hanok Village. METHODS: A questionnaire was developed based on previous research to... -
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- Correlation analysis of sodium-related knowledge, dietary behavior, attitudes towards a low-salt diet and meal attitude guidance for elementary school teachers in Jeonbuk area
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Moon HO, Rho JO
- KMID: 2407331
- J Nutr Health.
- 2017 Apr;50(2):180-191.
- doi: 10.4163/jnh.2017.50.2.180
PURPOSE: The purpose of the study was to identify teacher's knowledge about sodium, dietary behaviors related to sodium, attitudes towards a low-salt diet, and meal attitude guidance as well as... -
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- Study on relationship between milk intake and prevalence rates of chronic diseases in adults based on 5th and 6th Korea National Health and Nutrition Examination Survey data
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Kwon S, Lee JS
- KMID: 2407329
- J Nutr Health.
- 2017 Apr;50(2):158-170.
- doi: 10.4163/jnh.2017.50.2.158
PURPOSE: The purpose of this study was to explore the relationship between milk intake and prevalence rates of chronic diseases using KNHANES data, and the significance of the relationship was... -
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