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Estimated dietary flavonoids intake of Korean adolescent: Based on the Korea National Health and Nutrition Examination Survey 2007~2012

Kim SA, Jun S, Joung H

PURPOSE: The purpose of this study was to estimate dietary flavonoids intake of Korean adolescents. METHODS: Using data from the 2007-2012 Korean National Health and Nutrition Examination Survey, a total of...
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Nutritional and health consequences are associated with food insecurity among Korean elderly: Based on the fifth (2010) Korea National Health and Nutrition Examination Survey (KNHANES V-1)

Lee S, Lee KW, Oh JE, Cho MS

PURPOSE: The purpose of this study was to examine the prevalence of food insecurity in Korean elderly and to analyze the health status as well as food and nutrient intakes...
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The work performance and the factor contributing to the work performance of nutrition teacher & school dieticians

Han JI

PURPOSE: The objective of this study is to investigate the work performances and the factors contributing to the work performance of nutrition teachers and school dieticians according to employment status...
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A Study on nutritional status and dietary quality according to carbonated drink consumption in male adolescents: Based on 2007~2009 Korean National Health and Nutrition Examination Survey

Bae YJ, Yeon JY

PURPOSE: This study was conducted to evaluate nutrition intake and diet quality according to carbonated drink consumption in male adolescents (middle-school students = 480, high-school students = 417). METHODS: We analyzed...
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Development of the evaluation tool for the food safety and nutrition management education projects targeting the middle class elderly: Application of the balanced score card and the structure-process-outcome concept

Chang H, Yoo H, Chung H, Lee H, Lee M, Lee K, Yoo C, Choi J, Lee N, Kwak T

PURPOSE: The aim of this study is to develop an evaluation tool for operation of food safety and nutrition education projects for middle class elderly using the concept of the...
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Flavonoid intake according to food security in Korean adults: Based on the Korea National Health and Nutrition Examination Survey 2007~2012

Jun S, Hong E, Joung H

PURPOSE: The aim of this study was to examine the association of food security with the total and individual flavonoid intakes among Korean adults. METHODS: Study subjects were 13,454 men and...
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Perception on food allergy labelling and management of nutritional education among higher grade elementary school students in Jeju area

Lee Y, Kim HH, Ko YS

PURPOSE: This study was conducted to examine the prevalence of food allergy, food allergy knowledge, and perception on food allergen labelling along with management of substitute meals in school foodservice...
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Oxidative damage biomarker levels according to Mn-SOD and GST gene polymorphisms in preschool children

Shin YK, Choi JW, Oh SY, Chung J

PURPOSE: Genetic polymorphisms in antioxidant defense and detoxification genes may modulate the levels of oxidative stress biomarkers. METHODS: A total of 301 healthy preschool-aged children in the Seoul and Kyung-gi areas...
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Comparing the anti-inflammatory effect of nanoencapsulated lycopene and lycopene on RAW 264.7 macrophage cell line

Seo EY, Kim MH, Kim WK, Chang MJ

PURPOSE: We developed a method to load lycopene into maltodextrin and cyclodextrin in an attempt to overcome the poor bioavailability and improve the anti-inflammatory effect of this polyphenol METHODS: Nanosized lycopenes...
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Studies of nutrient composition of transitional human milk and estimated intake of nutrients by breast-fed infants in Korean mothers

Choi YK, Kim N, Kim JM, Cho MS, Kang BS, Kim Y

PURPOSE: This study was conducted to examine the concentration of nutrients in transitional breast milk from Korean lactating mothers and to evaluate daily intakes of their infants based on the...
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