- Effects of nutrition education on nutrition-related knowledge, dietary habits, and nutrient intakes of alcoholic patients
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Kim AN, Lim HS
- KMID: 2327161
- J Nutr Health.
- 2014 Aug;47(4):277-286.
- doi: 10.4163/jnh.2014.47.4.277
PURPOSE: The aim of this study was to examine the characteristics of nutrition-related knowledge, dietary habits, and nutrient intakes of alcoholic patients and how nutrition education affects these nutritional behaviors. METHODS:... -
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- Association between consumption of milk and dairy products, calcium and riboflavin, and periodontitis in Korean adults: Using the 2007-2010 Korea National Health and Nutrition Examination Surveys
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Koo SM, Seo DG, Park YJ, Hwang JY
- KMID: 2327159
- J Nutr Health.
- 2014 Aug;47(4):258-267.
- doi: 10.4163/jnh.2014.47.4.258
PURPOSE: The current study was designed to investigate the relationship of dietary calcium and riboflavin and their main dietary source (milk and dairy products) with the risk of periodontitis using... -
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- Dietary total sugar intake of Koreans: Based on the Korea National Health and Nutrition Examination Survey (KNHANES), 2008-2011
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Lee HS, Kwon SO, Yon M, Kim D, Lee JY, Nam J, Park SJ, Yeon JY, Lee SK, Lee HY, Kwon OS, Kim CI
- KMID: 2327160
- J Nutr Health.
- 2014 Aug;47(4):268-276.
- doi: 10.4163/jnh.2014.47.4.268
PURPOSE: The aim of this study is to estimate total sugar intake and identify major food sources of total sugar intake in the diet of the Korean population. METHODS: Dietary intake... -
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- Comparison of chronic disease risk by dietary carbohydrate energy ratio in Korean elderly: Using the 2007-2009 Korea National Health and Nutrition Examination Survey
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Park MS, Suh YS, Chung YJ
- KMID: 2327158
- J Nutr Health.
- 2014 Aug;47(4):247-257.
- doi: 10.4163/jnh.2014.47.4.247
PURPOSE: It is reported that most senior people consume a high carbohydrate diet, while a high carbohydrate diet could contribute to the risk of chronic disease. The aim of this... -
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- 4th-grade elementary-school children's body image and dietary habits according to body mass index
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Shim E, Yang YK
- KMID: 2327162
- J Nutr Health.
- 2014 Aug;47(4):287-299.
- doi: 10.4163/jnh.2014.47.4.287
PURPOSE: The goal of this study was to examine body image satisfaction and perception according to weight status, and to investigate those associations with dietary habits and nutritional status among... -
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- The effect of walnut (Juglans regia L.) intake on improvement of blood lipid levels and vascular health: A meta-analysis
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Kwak JS, Park MY, Kwon O
- KMID: 2327157
- J Nutr Health.
- 2014 Aug;47(4):236-246.
- doi: 10.4163/jnh.2014.47.4.236
PURPOSE: Walnut is known to have unique favorable fatty acids, phytochemicals, and other nutrient profiles. As a result, there has been growing interest in evaluation of its health benefit related... -
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- Fatty acid analysis and regulatory effects of citron (Citrus junos Sieb. ex TANAKA) seed oil on nitric oxide production, lipid accumulation, and leptin secretion
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Kim TW, Kim KK, Kang YH, Kim DJ, Choe M
- KMID: 2327155
- J Nutr Health.
- 2014 Aug;47(4):221-228.
- doi: 10.4163/jnh.2014.47.4.221
PURPOSE: Citron seed oil (CSO) has been reported to have high antioxidant activity. However, the composition and other biologically activities of CSO have not been reported. In this study, we... -
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- Effects of xylooligosaccharide-sugar mixture on glycemic index (GI) and blood glucose response in healthy adults
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Kyung M, Choe H, Jung S, Lee K, Jo S, Seo S, Choe K, Yang CK, Yoo SH, Kim Y
- KMID: 2327156
- J Nutr Health.
- 2014 Aug;47(4):229-235.
- doi: 10.4163/jnh.2014.47.4.229
PURPOSE: The objective of this study was to investigate the effects of xyloologosaccharide (XOS)-sugar mixture on glycemic index (GI) and blood glucose in human subjects. METHODS: Randomized double-blind cross-over studies were... -
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- Survey on sanitary knowledge level and degree of HACCP practice in culinary staff employed in elementary, middle, and high schools in Chungnam province
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Lee YJ, Kim SH
- KMID: 2327163
- J Nutr Health.
- 2014 Aug;47(4):300-312.
- doi: 10.4163/jnh.2014.47.4.300
PURPOSE: This study was performed to examine the sanitary knowledge level and degree of HACCP (hazard analysis critical control point) practice in school culinary staff in order to provide basic... -
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